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PINK BEET ONION PASTA

  • Author: Kelly
  • Prep Time: 3 mins
  • Cook Time: 5 mins
  • Total Time: 8 mins
  • Yield: 2 1x

Description

Pink Beet Onion Pasta – healthy vegan and gluten-free alternative


Ingredients

Scale
  • 1 pack Nu Pasta, drained and rinsed (or regular pasta)
  • 1/2 onion, peeled and sliced
  • 1 large beet, cooked, peeled and sliced
  • 1 tbsp avocado oil
  • 1 garlic clove, minced
  • salt and pepper to taste
  • mint, parsley or scallions to decorate

Instructions

  1. In a medium pan, sautee for 5 minutes on high heat onion, garlic and beet with the avocado oil and 1/2 cup of water.
  2. Add drained and rinsed Nu Pasta to the sauce and mix well until having the pasta completely covered.
  3. Serve hot.

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