Description
Asian Noodles – an easy vegan and healthy alternatives. Low in calories, high in nutrients and flavors.
Ingredients
Scale
- 1 pack asian noodles or konjac noodles
- 1 large onion, minced
- 2 peppers, minced
- 1 large carrot, minced
- 1 cup edamame
- 1/2 to 1 cup coconut aminos or soy sauce (depending if you like a strong flavor or not)
- 1 tsp avocado oil
- 1 tbsp ginger or grated ginger
- 1 tsp garlic powder or fresh ginger minced
- 1 tsp sesame oil
- 1/4 cup scallions, minced
- Salt and pepper to taste
- Toppings: sesame seeds, shaved almonds, peanut or other seeds
Instructions
- In a large pan, heat avocado oil and add onion, peppers, carrot, garlic and ginger. Add 1/2 cup of water. Sautee for 5 minutes until vegetables are softer. Add coconut aminos or soy sauce and mix well.
- Prepare noodles according to package and when ready, pour in the pan and mix well until combined, finally add edamame.
- Cover and cook on low heat for another 5 minutes.
- Serve warm and add toppings at the end.