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THE BEST NUT BUTTER CAKE EVER - delicious vegan and gluten-free cake, ideal for breakfast and snacks

THE BEST NUT BUTTER CAKE EVER

  • Author: Kelly
  • Prep Time: 3 mins
  • Cook Time: 32 mins
  • Total Time: 35 mins
  • Yield: 9-12 1x

Description

THE BEST NUT BUTTER CAKE EVER – delicious vegan and gluten-free cake, ideal for breakfast and snacks


Scale

Ingredients

Cake

  • 2 cups almond flour
  • 3/4 cup nut butter (I use a mix nut butter)
  • 1/3 cup chocolate chips
  • 1/4 cup coconut sugar (if you prefer very sweet cake, go up to 1/2 cup)
  • 1/4 cup unsweetened nut milk (almond, oats, macadamia..)
  • 2 flax eggs (mix 2 tbsp flax meal with 6 tbsp filtered water and let sit for 5 minutes)
  • 1 tbsp apple cider vinegar
  • 1 tsp salt
  • 1 tsp baking soda

Topping

  • 2 tbsp nut butter
  • 1/4 cup chocolate chips, melted
  • 1/4 cup unsweetened nut milk
  • Salt flakes to sprinkle

Instructions

Cake

  1. Preheat oven at 350F
  2. Mix almond flour, coconut sugar, milk, and nut butter in a large bowl. Add the flax eggs, the chocolate chips, the baking soda and salt and mix well.
  3. Spread the batter in a square or round mold, previously lined with parchment paper or greased.
  4. Bake for 32 minutes.

Topping

  1. Prepare the topping when the cake is ready and spread evenly on the cake.
  2. Sprinkle salt flakes on the cake.
  3. Keeps well in the fridge in an airtight container for 1 week. Freeze well for 2 months.

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