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  • Author: Kelly


  • 160 g of sugar or 1 1/2 cup of raw honey
  • 800ml sparkling water (room temperature!)
  • 40g fresh yeast gluten free (you can find it at Whole Foods)
  • 200ml olive oil
  • 40g salt
  • 4 eggs (room temperature!)
  • 2kg all Purpose flour
  • Sesame seeds
  • 1 egg beaten with water and sugar
  • 2 cup of multigrain
  • 2 cup of oats


  1. Dissolve yeast in sparkling water and let sit for 10 minutes
  2. In a large bowl mix sugar, eggs, honey and oil and start adding the flour, the yeast and sparkling water and the rest of the flour. Add oats and multi-grains.
  3. The dough should be super easy to mix.
  4. Add the salt at the end.
  5. After 10 minutes of kneading, the dough should be super smooth.
  6. Place the dough in plastic bag and in oven turned off.
  7. After one hour, the dough should have doubled in volume.
  8. Braid and let rise one hour again.
  9. Brush with beaten eggs.
  10. Bake at 360°F for 35 to 45 minutes depending of the size of your challah.

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