Ingredients
Scale
- 1 eggplant
- 1 red pepper
- 1 yellow pepper
- 1 orange pepper
- 6 garlic gloves
- 2 tsp of olive oil
- Salt & pepper to taste
- Basil leaves
Instructions
- Slice eggplant in two and brush with olive oil the inside.
- Set oven on broil and bake peppers, garlic gloves and eggplant face down on parchment paper for about 25-20 minutes until pepper are slightly burned.
- Remove inside of the eggplant.
- Place peppers in a plastic bags and leave them for 10 minutes. It will be much easier to remove the skin!
- Remove peppers skin.
- Slice thinly peppers and eggplant with knives and add garlic gloves thinly sliced too.
- Add salt and pepper and olive oil.
- Dispose in empty eggplant skin. Sprinkle basil leaves and served with multi color tomatoes.
- Replace in the oven if you want to serve warm or serve at room temperature.
- Enjoy!