- 4 pieces of salmon (2–4 oz each)
- 2 garlic gloves
- 3 tsp of olive oil
- 1 lemon juice
- 15 leaves of basil
- 5 leaves of mint
- 4 oz of ginger
- Salt & pepper to taste
- 1/2 cup of water
- Put everything in a food processor except the salmon
- Dispose salmon in oven proof pan.
- Pour mixture on salmon.
- Let marinated for an hour in fridge.
- Bake at 375 degrees for 20 minutes until medium rare.