Name: Hummus and Paprika Chickpeas Topping
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Ingredients: 1 can of chickpeas; 3 tbsp of paprika; 3 tbsp of cumin; 2 garlic gloves; Salt & pepper to taste; 1/2 lemon juice; 2 tbsp of almond oil

Ingredients

Scale

1 can of chickpeas
3 tbsp of paprika
3 tbsp of cumin
2 garlic gloves
Salt & pepper to taste
1/2 lemon juice
2 tbsp of almond oil

Instructions

Heat the oil in a large sautéed pan. Minced garlic and drop into the pan.
Drain the chickpeas and pour into the pan.
Pour paprika, pepper, salt and cumin.
Cook for 3 minutes on high heat while mixing.