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Hummus and Paprika Chickpeas Topping

  • Author: Kelly
  • Prep Time: 5 mins
  • Cook Time: 3 mins
  • Total Time: 8 mins


  • 1 can of chickpeas
  • 3 tbsp of paprika
  • 3 tbsp of cumin
  • 2 garlic gloves
  • Salt & pepper to taste
  • 1/2 lemon juice
  • 2 tbsp of almond oil


  1. Heat the oil in a large sautéed pan. Minced garlic and drop into the pan.
  2. Drain the chickpeas and pour into the pan.
  3. Pour paprika, pepper, salt and cumin.
  4. Cook for 3 minutes on high heat while mixing.

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