- 1 can of chickpeas
- 3 tbsp of paprika
- 3 tbsp of cumin
- 2 garlic gloves
- Salt & pepper to taste
- 1/2 lemon juice
- 2 tbsp of almond oil
- Heat the oil in a large sautéed pan. Minced garlic and drop into the pan.
- Drain the chickpeas and pour into the pan.
- Pour paprika, pepper, salt and cumin.
- Cook for 3 minutes on high heat while mixing.