Breakfast or snack recipe, gluten free, and guilt free!
- 150g of greek yoghurt
- A few strawberries and raspberries
- 200g of homemade granola (recipe on the blog)
- Freeze the berries for ten minutes.
- Dispose yoghurt, berries and granola in a bowl, jar or any container.
- Eat cold or at room temperature.
- You can also add honey for a stronger sweet flavor!