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GRANOLA PARFAIT

  • Author: Kelly
  • Prep Time: 10 mins
  • Total Time: 10 mins

Description

Breakfast or snack recipe, gluten free, and guilt free!


Ingredients

Scale
  • 150g of greek yoghurt
  • A few strawberries and raspberries
  • 200g of homemade granola (recipe on the blog)

Instructions

  1. Freeze the berries for ten minutes.
  2. Dispose yoghurt, berries and granola in a bowl, jar or any container.
  3. Eat cold or at room temperature.
  4. You can also add honey for a stronger sweet flavor!

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