clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Mushrooms Soup

  • Author: Kelly
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Yield: 6 1x
  • Category: Soup


Easy and delicious recipe that includes the top of the mushrooms! Very creamy and tasty, can be eaten as a main or as an appetizer. Perfect for the fall and winter.


  • 2 lbs of mushrooms (I used portobello, shiitake, and baby bella)
  • 2 cups of almond milk or coconut milk unsweetened
  • 5 cups of water + 2 cups
  • 1 large onion
  • Salt & pepper to taste
  • Truffle (optional)


  1. Slice onion and pour un sautéed pan with mushrooms. Add 2 cups of water.
  2. When cooked (usually after 10 minutes), pour in Vitamix or large saucepan.
  3. Add almond milk, salt, pepper, and 5 cups of water and blend until homogeneous.
  4. Add truffle salt, oil or mushrooms at the very end.


  • Serving Size: 3lbs
%d bloggers like this: