Description
COOKIE DOUGH PROTEIN BALLS – healthy high in protein indulgence to regular balls. Vegan and gluten-free and super yummy!
Ingredients
Scale
Dough
- ¾ cup almond flour or meal
- 2 scoop protein powder
- 1 tsp flax meal
- ¼ cup dark chocolate chips
- 2 tbsp nut butter
- 5 tbsp coconut oil, melted and cooled
Coating
- 1 tbsp coconut oil, melted and cooled
- 4 oz chocolate chips melted and cooled
- Salt flakes
Instructions
- Mix all dry ingredients.
- Add nut butter, coconut oil and mix well. If too dry, add more coconut oil
- Fill up a silicon mold of your choice (mini balls, squares or mini cupcake thin). Place in freezer to set for 10 minutes.
- Mix chocolate coating until smooth and dip each ball until well covered. Place on parchment paper.
- Sprinkle with salt.
- Freeze for 20 minutes.
- Best kept in freezer.