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TAHINI CHOCOLATE CHUNKS COOKIES

  • Author: Kelly Ohnona
  • Prep Time: 5
  • Cook Time: 12
  • Total Time: 17 minutes
  • Yield: 10-12 1x

Description

TAHINI CHOCOLATE CHUNKS COOKIES – Vegan and gluten-free easy delicious recipe. Soft inside and crunchy on the outside.


Scale

Ingredients

  • 1 cup oats
  • 1/2 cup tahini (or nut butter)
  • 1/4 cup almond flour
  • 1/4 to 1/3 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1 tbsp chia seeds
  • 1/2 teaspoon salt
  • 1 tsp apple cider vinegar
  • 1/2 tsp baking soda
  • 1/2 cup dark chocolate chunks 
  • Salt flakes to top

Instructions

  1. Preheat oven at 350F.
  2. Mix all ingredients.
  3. Form balls and put on parchment paper. Place in freezer for 5 min to make it easier to form and flatten the balls.
  4. Bake 12 min – do not touch when out of the oven and let cool down completely to avoid breakage.
  5. Top with salt.
  6. Freeze well and keep well in fridge for 1 week.

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