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Tahini Flourless Bread - Gluten-free 5 ingredients one bowl quick recipe with a delicious tahini aftertaste

TAHINI 5-INGREDIENT FLOURLESS BREAD

  • Author: Kelly Ohnona

Description

Tahini Flourless Bread – Gluten-free 5 ingredients one bowl quick recipe with a delicious tahini aftertaste


Scale

Ingredients

  • 4 eggs
  • 1 1/2 cup sesame tahini
  • 1/2 cup nut milk (almond or cashew)
  • 1 tbsp apple cider vinegar
  • 1 tsp Baking soda
  • 1 tsp salt
  • pinch of pepper

Instructions

  • Preheat oven at 350F.
  • In a large bowl, beat the eggs with the salt until foamy for around 3-5 minutes on high speed.
  • Add the remaining ingredients and mix well until fully combined. Make sure the tahini paste does not stay at the bottom of the bowl.
  • Pour in a loaf pan.
  • Bake for 35-45 min maximum. The top should be slightly browned and hard. Do not overbake or it will be too dry.
  • Set aside to cool for 15 minutes.
  • Remove from the mold.
  • Slice and serve warm or toasted.

Notes

Freezes well for 3 months in an airtight container.

Delicious with avocado, jam, cream cheese of chocolate spread.

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