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My Organic Diary

Mindful Happy Eating... The French Way

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herbs

Vegan arugula avocado pesto

ARUGULA AVOCADO PESTO

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About Me

Hi there! Welcome on My Organic Diary!
I am Kelly, French foodie who believes food is medicine. As Holistic Private chef and Health Coach and Dietetics student, I am happy to share with you amazing and easy everyday eating recipes to eat healthily and happily but… the French way…

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5-day clean eating detox meal plan

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almonds appetizer appetizers asian avocado basil berries bread breakfast cake chickpeas chocolate dessert eggplant eggs figs fish gluten free grains hazelnuts healthy lunch main main dish mushrooms nut butter nuts oats pasta peppers pie protein quinoa sesame side snack soup squash sweet sweet potatoes tahini tomatoes vegan vegetables vegetarian

OTHER DELICIOUS RECIPES

Sweet Potato Latke Sandwich - Oven baked alternative to the regular fried latke.

SWEET POTATOE LATKES SANDWICH | Oven Baked

Vegan coconut quinoa bowl - Packed with flavors and nutrients. Topped with tempeh and broccolis.

VEGAN COCONUT QUINOA BOWL

sweet potatoes quinoa lunch bowl - vegan and gluten-free quick option for lunch

SWEET POTATOES QUINOA LUNCH BOWL | Gluten-Free | Vegan

Raw Creamy Watermelon Radish Pizza - the perfect summer appetizer. Vegan, gluten-free and dairy free!

RAW CREAMY WATERMELON RADISH PIZZA | Dairy-Free

Spicy Tahini Butter Carrots - Easy and delicious very appealing appetizer or side dish for dinner. 

SPICY TAHINI BUTTER CARROTS | Vegan | Gluten-Free

EGGPLANT FRIES WITH TAHINI DRESSING

Healthy, gluten free and spiced lunch bowl with Brazilian flavors

BRAZILIAN LUNCH BOWL

Pink Beet Onion Pasta - healthy vegan and gluten-free alternative

PINK BEET ONION PASTA | Low Calories | Gluten-Free

HOMEMADE NUTELLA HAMANTASHEN

Healthy vegan, gluten-free superfoods cookie recipe loaded in nuts and seeds

DELICIOUS BREAKFAST GLUTEN-FREE COOKIES

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