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My Organic Diary

Mindful Happy Eating... The French Way

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ARUGULA AVOCADO PESTO

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About Me

Hi there! Welcome on My Organic Diary!
I am Kelly, French foodie who believes food is medicine. As Holistic Private chef and Health Coach and Dietetics student, I am happy to share with you amazing and easy everyday eating recipes to eat healthily and happily but… the French way…

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almonds appetizer appetizers asian avocado basil berries bread breakfast cake chickpeas chocolate dessert eggplant eggs figs fish gluten free grains hazelnuts healthy lunch main main dish mushrooms nut butter nuts oats pasta peppers pie protein quinoa sesame side snack soup squash sweet sweet potatoes tahini tomatoes vegan vegetables vegetarian

OTHER DELICIOUS RECIPES

BERRIES CHIA PUDDING

ISRAELI STYLE SAVORY HAMANTASCHEN | Vegan

AVOCADO PORTOBELLO CUPS

2 INGREDIENTS CHOCOLATE MOUSSE LAVA CAKE

GLUTEN FREE BROWNIES

SWEET POTATOE LATKES SANDWICH | Oven Baked

SIMPLE OVERNIGHT OATS

CHALLAH BREAD

BANANA CHOCOLATE CHIP CHIA PUDDING | Vegan | Gluten-Free

CREAMY MUSHROOMS SPINACH GRAIN BOWL | Vegan | Quick

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