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My Organic Diary

Mindful Happy Eating... The French Way

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ARUGULA AVOCADO PESTO

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About Me

Hi there! Welcome on My Organic Diary!
I am Kelly, French foodie who believes food is medicine. As Holistic Private chef and Health Coach and Dietetics student, I am happy to share with you amazing and easy everyday eating recipes to eat healthily and happily but… the French way…

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almonds appetizer appetizers asian avocado basil berries bread breakfast cake chickpeas chocolate dessert eggplant eggs figs fish gluten free grains hazelnuts healthy lunch main main dish mushrooms nut butter nuts oats pasta peppers pie protein quinoa sesame side snack soup squash sweet sweet potatoes tahini tomatoes vegan vegetables vegetarian

OTHER DELICIOUS RECIPES

POTATOES RAISINS & PRUNES

PINK BEET ONION PASTA | Low Calories | Gluten-Free

EARTHY BEET SALAD | Vegan | Gluten-Free

MEAL PREP #1 | Plant-based | Easy

2 INGREDIENTS ONION JAM

BANANA MUFFINS | Vegan | Easy

THUMBPRINT CHOCO-NUT BUTTER COOKIES | Vegan | Gluten-Free

ALMOND BUTTER

CREAMY MUSHROOMS SPINACH GRAIN BOWL | Vegan | Quick

ALMOND FINANCIER AND LEMON CUSTARD

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