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My Organic Diary

Mindful Happy Eating... The French Way

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pie

TOMATO CARAMELIZED ONION PIE | Vegetarian | Gluten-Free

CRUSTLESS EGGPLANT TARTE TATIN

BABY BROCOLI CRUSTLESS PIE

CRUSTLESS POTATOES PIE

TRUFFLE OIL MUSHRROMS PIE

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About Me

Hi there! Welcome on My Organic Diary!
I am Kelly, French foodie who believes food is medicine. As Holistic Private chef and Health Coach and Dietetics student, I am happy to share with you amazing and easy everyday eating recipes to eat healthily and happily but… the French way…

Tags

almonds appetizer appetizers asian avocado basil berries bread breakfast cake chickpeas chocolate dessert eggplant eggs figs fish gluten free grains hazelnuts healthy lunch main main dish mushrooms nut butter nuts oats pasta peppers pie protein quinoa sesame side snack soup squash sweet sweet potatoes tahini tomatoes vegan vegetables vegetarian

OTHER DELICIOUS RECIPES

4-INGREDIENT PROTEIN QUINOA CUPS | Vegan | Gluten-Free

RAW CREAMY WATERMELON RADISH PIZZA | Dairy-Free

SUPERFOODS BEAUTY BOWL | Vegan | No Sugar Added

SAVORY TARTE TATIN | Plant-Based | Whole Grain

CREAMY AVOCADO TOAST | Vegan | Easy

BAKED EGG IN AVOCADO

VEGETABLE SHAKSHUKA | VEGETARIAN | GLUTEN-FREE

EARTHY SALAD SERVED WITH HEALTHY FRITTATA

SHAKSHUKA 2.0 | Vegan Option | Easy

MORROCAN MUFLETA

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