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My Organic Diary

Mindful Happy Eating... The French Way

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pie

TOMATO CARAMELIZED ONION PIE | Vegetarian | Gluten-Free

CRUSTLESS EGGPLANT TARTE TATIN

BABY BROCOLI CRUSTLESS PIE

CRUSTLESS POTATOES PIE

TRUFFLE OIL MUSHRROMS PIE

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About Me

Hi there! Welcome on My Organic Diary!
I am Kelly, French foodie who believes food is medicine. As Holistic Private chef and Health Coach and Dietetics student, I am happy to share with you amazing and easy everyday eating recipes to eat healthily and happily but… the French way…

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almonds appetizer appetizers asian avocado basil berries bread breakfast cake chickpeas chocolate dessert eggplant eggs figs fish gluten free grains hazelnuts healthy lunch main main dish mushrooms nut butter nuts oats pasta peppers pie protein quinoa sesame side snack soup squash sweet sweet potatoes tahini tomatoes vegan vegetables vegetarian

OTHER DELICIOUS RECIPES

EGGPLANT FRIES WITH TAHINI DRESSING

2 INGREDIENTS CHOCOLATE MOUSSE LAVA CAKE

SUN DRIED TOMATO PESTO | Vegan | Gluten-Free

SAVORY TARTE TATIN | Plant-Based | Whole Grain

THE BEST SUPERFOOD GLUTEN-FREE BREAD

FLUFFY PANCAKES VEGAN AND GLUTEN-FREE

CRISPY TOFU RICE BOWL

ROASTED CRUSTED CAULIFLOWER | Vegan

SQUASH HUMMUS DIP | Vegan | Gluten-Free

VEGAN CASHEW CHEESECAKE

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