Skip to primary navigation
Skip to main content
Skip to primary sidebar

My Organic Diary

Mindful Happy Eating... The French Way

Home
Recipes
WORK WITH ME
VIDEOS
Lifestyle
SHOP
About me
Contact Me

peppers

BLACK AND RED QUINOA BOWL | Vegan | Gluten-Free

SIMPLE VEGETABLES PASTA | Vegan | Gluten-free

BEST SHAKSHUKA EVER

BRAZILIAN LUNCH BOWL

STUFFED EGGPLANT

Primary Sidebar

LET’S CONNECT!

Looking for something?

Search this website

About Me

Hi there! Welcome on My Organic Diary!
I am Kelly, French foodie who believes food is medicine. As Holistic Private chef and Health Coach and Dietetics student, I am happy to share with you amazing and easy everyday eating recipes to eat healthily and happily but… the French way…

Tags

almonds appetizer appetizers asian avocado basil berries bread breakfast cake chickpeas chocolate dessert eggplant eggs figs fish gluten free grains hazelnuts healthy lunch main main dish mushrooms nut butter nuts oats pasta peppers pie protein quinoa sesame side snack soup squash sweet sweet potatoes tahini tomatoes vegan vegetables vegetarian

OTHER DELICIOUS RECIPES

CHESTNUT RAISIN TEFF BREAD | Vegan | Easy

VEGAN GLUTEN-FREE BANANA BREAD

VEGAN FAKE SCRAMBLED EGGS | Gluten-free | Savory

GLUTEN FREE VEGAN PIZZA

SUN DRIED TOMATO QUINOA BOWL | Vegan | Quick

MEAL PREP #1 | Plant-based | Easy

THUMBPRINT CHOCO-NUT BUTTER COOKIES | Vegan | Gluten-Free

SAVORY TARTE TATIN | Plant-Based | Whole Grain

EGGPLANT SHAKSHUKA

3-INGREDIENT NUT BUTTER FUDGE

Copyright © 2022 · Site By Myraj Media