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My Organic Diary

Mindful Happy Eating... The French Way

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squash

TAHINI SQUASH CRUMBLE | Vegan | Gluten-Free

SQUASH HUMMUS DIP | Vegan | Gluten-Free

SQUASH AND LEEK SOUP

BUTTERNUT SQUASH SOUP

BUTTERNUT SQUASH NOODLES

SPAGHETTI SQUASH QUINOA AND

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About Me

Hi there! Welcome on My Organic Diary!
I am Kelly, French foodie who believes food is medicine. As Holistic Private chef and Health Coach and Dietetics student, I am happy to share with you amazing and easy everyday eating recipes to eat healthily and happily but… the French way…

Tags

almonds appetizer appetizers asian avocado basil berries bread breakfast cake chickpeas chocolate dessert eggplant eggs figs fish gluten free grains hazelnuts healthy lunch main main dish mushrooms nut butter nuts oats pasta peppers pie protein quinoa sesame side snack soup squash sweet sweet potatoes tahini tomatoes vegan vegetables vegetarian

OTHER DELICIOUS RECIPES

BLACK AND RED QUINOA BOWL | Vegan | Gluten-Free

THAI NOODLES SOUP | Vegan | Easy

THE BEST SUPERFOOD GLUTEN-FREE BREAD

GLUTEN FREE CHEESCAKE

STUFFED PORTOBELLO MUSHROOMS

BERRIES CRISP | Gluten Free | Vegan | No Sugar Added

EGGPLANT SHAKSHUKA

RAW HAZELNUT BROWNIE BARS | Vegan | Gluten-Free

3-INGREDIENT NUT BUTTER FUDGE

PINK BEET ONION PASTA | Low Calories | Gluten-Free

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