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My Organic Diary

Mindful Happy Eating... The French Way

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almonds

BAKED PEARS | Vegan | Easy

HOMEMADE NUT MILK

HOMEMADE NUTELLA HAMANTASHEN

SUPERFOOD PROTEIN BARS

RAW VEGAN CHOCOLATE CAKE

CHOCOLATE ALMOND SPREAD

ALMOND BUTTER

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About Me

Hi there! Welcome on My Organic Diary!
I am Kelly, French foodie who believes food is medicine. As Holistic Private chef and Health Coach and Dietetics student, I am happy to share with you amazing and easy everyday eating recipes to eat healthily and happily but… the French way…

Tags

almonds appetizer appetizers asian avocado basil berries bread breakfast cake chickpeas chocolate dessert eggplant eggs figs fish gluten free grains hazelnuts healthy lunch main main dish mushrooms nut butter nuts oats pasta peppers pie protein quinoa sesame side snack soup squash sweet sweet potatoes tahini tomatoes vegan vegetables vegetarian

OTHER DELICIOUS RECIPES

3-INGREDIENT NUT BUTTER FUDGE

BERRIES CHIA PUDDING

EGGPLANT FRIES WITH TAHINI DRESSING

SQUASH HUMMUS DIP | Vegan | Gluten-Free

VEGETABLE LASAGNA | Vegan | Gluten-Free

SUN DRIED TOMATO QUINOA BOWL | Vegan | Quick

CHOCOLATE NUT BAR

SAVORY TARTE TATIN | Plant-Based | Whole Grain

BERRIES SMOOTHIE

POTATOES RAISINS & PRUNES

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