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My Organic Diary

Mindful Happy Eating... The French Way

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grains

VEGAN COCONUT QUINOA BOWL

CHALLAH BREAD

MULTI SEEDS CRACKERS

TERIYAKI TEMPEH WITH MIXED GRAINS

MULTI GRAINS EGG CHALLAH

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About Me

Hi there! Welcome on My Organic Diary!
I am Kelly, French foodie who believes food is medicine. As Holistic Private chef and Health Coach and Dietetics student, I am happy to share with you amazing and easy everyday eating recipes to eat healthily and happily but… the French way…

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almonds appetizer appetizers asian avocado basil berries bread breakfast cake chickpeas chocolate dessert eggplant eggs figs fish gluten free grains hazelnuts healthy lunch main main dish mushrooms nut butter nuts oats pasta peppers pie protein quinoa sesame side snack soup squash sweet sweet potatoes tahini tomatoes vegan vegetables vegetarian

OTHER DELICIOUS RECIPES

WALNUTS AND RAISINS BREAD

SIMPLE VEGETABLES PASTA | Vegan | Gluten-free

HOMEMADE NUTELLA HAMANTASHEN

2 INGREDIENTS CHICKPEA FLOUR TORTILLA | Gluten Free

HOMEMADE TAHINI MILK | Non-Dairy | Gluten-Free

OLIVE OIL BROWNIES

TRIPLE CHOCOLATE SORBET | VEGAN | GLUTEN-FREE

BAKED EGG IN AVOCADO

GLUTEN FREE VEGAN PIZZA

COOKIE DOUGH BALLS | Vegan | Gluten-Free

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