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My Organic Diary

Mindful Happy Eating... The French Way

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grains

VEGAN COCONUT QUINOA BOWL

CHALLAH BREAD

MULTI SEEDS CRACKERS

TERIYAKI TEMPEH WITH MIXED GRAINS

MULTI GRAINS EGG CHALLAH

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About Me

Hi there! Welcome on My Organic Diary!
I am Kelly, French foodie who believes food is medicine. As Holistic Private chef and Health Coach and soon-to-be Registered Dietetician, I am happy to share with you amazing and easy everyday eating recipes to eat healthily and happily but… the French way…

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almonds appetizer appetizers asian avocado basil berries bread breakfast cake chickpeas chocolate dessert eggplant eggs figs fish gluten free grains hazelnuts healthy lunch main main dish mushrooms nut butter nuts oats pasta peppers pie protein quinoa sesame side snack soup squash sweet sweet potatoes tahini tomatoes vegan vegetables vegetarian

OTHER DELICIOUS RECIPES

BERRIES CHIA PUDDING

BANANA CHOCOLATE CHIP CHIA PUDDING | Vegan | Gluten-Free

RICOTTA PANCAKES | Gluten-Free | Easy

TRIPLE CHOCOLATE SORBET | VEGAN | GLUTEN-FREE

VEGETABLE LASAGNA | Vegan | Gluten-Free

CREAMY MUSHROOMS SPINACH GRAIN BOWL | Vegan | Quick

ASIAN SALAD

MEAL PREP #1 | Plant-based | Easy

EGG COOKED IN PORTOBELLO

PRALINE CAKE

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