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My Organic Diary

Mindful Happy Eating... The French Way

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fish

WHOLE WHEAT SALMON PASTA

TAHINI BAKED WILD SALMON

BLACK MISO COD

FRESH TOMATOES MUSTARD COD

MARINARA HALIBUT

QUINOA CRUSTED COD

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About Me

Hi there! Welcome on My Organic Diary!
I am Kelly, French foodie who believes food is medicine. As Holistic Private chef and Health Coach and Dietetics student, I am happy to share with you amazing and easy everyday eating recipes to eat healthily and happily but… the French way…

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almonds appetizer appetizers asian avocado basil berries bread breakfast cake chickpeas chocolate dessert eggplant eggs figs fish gluten free grains hazelnuts healthy lunch main main dish mushrooms nut butter nuts oats pasta peppers pie protein quinoa sesame side snack soup squash sweet sweet potatoes tahini tomatoes vegan vegetables vegetarian

OTHER DELICIOUS RECIPES

SWEET POTATOES QUINOA LUNCH BOWL | Gluten-Free | Vegan

MULTI GRAINS PITA BREAD

VEGAN WILD MUSHROOMS AND AVOCADO TARTARE

HOMEMADE TAHINI MILK | Non-Dairy | Gluten-Free

VEGAN GLUTEN-FREE BANANA BREAD

RAW HAZELNUT BROWNIE BARS | Vegan | Gluten-Free

CRUSTLESS EGGPLANT TARTE TATIN

HUMMUS AND CHICKPEAS TOPPING

MORROCAN MUFLETA

5-ingredient LEMON CURD | Vegan | Quick

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