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My Organic Diary

Mindful Happy Eating... The French Way

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About Me

Hi there! Welcome on My Organic Diary!
I am Kelly, French foodie who believes food is medicine. As Holistic Private chef and Health Coach and Dietetics student, I am happy to share with you amazing and easy everyday eating recipes to eat healthily and happily but… the French way…

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5-day clean eating detox meal plan

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almonds appetizer appetizers asian avocado basil berries bread breakfast cake chickpeas chocolate dessert eggplant eggs figs fish gluten free grains hazelnuts healthy lunch main main dish mushrooms nut butter nuts oats pasta peppers pie protein quinoa sesame side snack soup squash sweet sweet potatoes tahini tomatoes vegan vegetables vegetarian

OTHER DELICIOUS RECIPES

BANANA CHOCOLATE CHIP CHIA PUDDING - best easy breakfast to make overnight. High in fiber and protein. Vegan and gluten-free

BANANA CHOCOLATE CHIP CHIA PUDDING | Vegan | Gluten-Free

5-Ingredient Lemon Curd - Vegan delicious cream lemon based, made under 5 minutes

5-ingredient LEMON CURD | Vegan | Quick

Almond and Hazelnut Butter

HAZELNUT ALMOND BUTTER

Healthy vegan quinoa couscous with raisins and figs

FIG AND RAISINS QUINOA COUSCOUS

Gluten free pizza - vegan healthy pizza dough

GLUTEN FREE VEGAN PIZZA

BLACK AND RED QUINOA BOWL - vegan and gluten-free easy bowl with peppers, tomatoes, arugula and mushrooms

BLACK AND RED QUINOA BOWL | Vegan | Gluten-Free

SHOPPING ESSENTIALS

Earthy salad served with healthy frittata - complete dish loaded in protein and anti-oxydants.

EARTHY SALAD SERVED WITH HEALTHY FRITTATA

pumpkin cheesecake

PUMPKIN CHEESECAKE | Vegan | Gluten-Free

ZUCCHINI TOMATO TIAN-CRUMBLE - A mix between the famous two dishes. Ideal as a side dish or as a main vegetarian option.

ZUCCHINI TOMATO TIAN-CRUMBLE | Vegan | Gluten-Free

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