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My Organic Diary

Mindful Happy Eating... The French Way

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kale

ENCHILADAS CASSEROLE | Vegan | Gluten-Free

SWEET POTATOES QUINOA LUNCH BOWL | Gluten-Free | Vegan

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About Me

Hi there! Welcome on My Organic Diary!
I am Kelly, French foodie who believes food is medicine. As Holistic Private chef and Health Coach and Dietetics student, I am happy to share with you amazing and easy everyday eating recipes to eat healthily and happily but… the French way…

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almonds appetizer appetizers asian avocado basil berries bread breakfast cake chickpeas chocolate dessert eggplant eggs figs fish gluten free grains hazelnuts healthy lunch main main dish mushrooms nut butter nuts oats pasta peppers pie protein quinoa sesame side snack soup squash sweet sweet potatoes tahini tomatoes vegan vegetables vegetarian

OTHER DELICIOUS RECIPES

BLACK AND RED QUINOA BOWL | Vegan | Gluten-Free

BLACK MISO COD

SPICY EGGPLANT CHILI | Vegan | Gluten-Free

3 INGREDIENTS REFRESHING MANGO SORBET | Sugar-Free

AVOCADO CHOCOLATE MOUSSE | Vegan | Quick

EARTHY SALAD SERVED WITH HEALTHY FRITTATA

RATATOUILLE QUINOA CASSEROLE

BANANA CHOCOLATE CHIP CHIA PUDDING | Vegan | Gluten-Free

SESAME SEARED ASPARAGUS | Vegan | Gluten-Free

CAULIFLOWER CASSEROLE

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