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My Organic Diary

Mindful Happy Eating... The French Way

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kale

ENCHILADAS CASSEROLE | Vegan | Gluten-Free

SWEET POTATOES QUINOA LUNCH BOWL | Gluten-Free | Vegan

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About Me

Hi there! Welcome on My Organic Diary!
I am Kelly, French foodie who believes food is medicine. As Holistic Private chef and Health Coach and Dietetics student, I am happy to share with you amazing and easy everyday eating recipes to eat healthily and happily but… the French way…

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almonds appetizer appetizers asian avocado basil berries bread breakfast cake chickpeas chocolate dessert eggplant eggs figs fish gluten free grains hazelnuts healthy lunch main main dish mushrooms nut butter nuts oats pasta peppers pie protein quinoa sesame side snack soup squash sweet sweet potatoes tahini tomatoes vegan vegetables vegetarian

OTHER DELICIOUS RECIPES

THE BEST SUPERFOOD GLUTEN-FREE BREAD

SPAGHETTI SQUASH QUINOA AND

MARINARA HALIBUT

BABY BROCOLI CRUSTLESS PIE

TAHINI 5-INGREDIENT FLOURLESS BREAD

BUTTERNUT SQUASH SOUP

SUPER FUDGE CHOCOLATE CAKE

CREAMY MUSHROOMS SPINACH GRAIN BOWL | Vegan | Quick

WHOLE WHEAT SALMON PASTA

4-INGREDIENT PROTEIN QUINOA CUPS | Vegan | Gluten-Free

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