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My Organic Diary

Mindful Happy Eating... The French Way

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kale

ENCHILADAS CASSEROLE | Vegan | Gluten-Free

SWEET POTATOES QUINOA LUNCH BOWL | Gluten-Free | Vegan

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About Me

Hi there! Welcome on My Organic Diary!
I am Kelly, French foodie who believes food is medicine. As Holistic Private chef and Health Coach and Dietetics student, I am happy to share with you amazing and easy everyday eating recipes to eat healthily and happily but… the French way…

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almonds appetizer appetizers asian avocado basil berries bread breakfast cake chickpeas chocolate dessert eggplant eggs figs fish gluten free grains hazelnuts healthy lunch main main dish mushrooms nut butter nuts oats pasta peppers pie protein quinoa sesame side snack soup squash sweet sweet potatoes tahini tomatoes vegan vegetables vegetarian

OTHER DELICIOUS RECIPES

TAHINI CHOCOLATE CHUNKS COOKIES

CRUSTLESS POTATOES PIE

EGGPLANT LENTILS LASAGNA | Vegan | Gluten-Free

BROILED MISO EGGPLANT

LENTILS BEANS TOMATO STEW | Protein Loaded | Vegan | Gluten Free

FLUFFY PANCAKES VEGAN AND GLUTEN-FREE

SESAME SEARED ASPARAGUS | Vegan | Gluten-Free

CHALLAH BREAD

RAW VEGAN CHOCOLATE CAKE

DELICIOUS BREAKFAST GLUTEN-FREE COOKIES

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