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My Organic Diary

Mindful Happy Eating... The French Way

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spelt crumbs

ROASTED CRUSTED CAULIFLOWER | Vegan

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About Me

Hi there! Welcome on My Organic Diary!
I am Kelly, French foodie who believes food is medicine. As Holistic Private chef and Health Coach and Dietetics student, I am happy to share with you amazing and easy everyday eating recipes to eat healthily and happily but… the French way…

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almonds appetizer appetizers asian avocado basil berries bread breakfast cake chickpeas chocolate dessert eggplant eggs figs fish gluten free grains hazelnuts healthy lunch main main dish mushrooms nut butter nuts oats pasta peppers pie protein quinoa sesame side snack soup squash sweet sweet potatoes tahini tomatoes vegan vegetables vegetarian

OTHER DELICIOUS RECIPES

WILD MUSHROOMS SOUP

VEGAN GLUTEN-FREE BANANA BREAD

BANANA CHOCOLATE CHIP CHIA PUDDING | Vegan | Gluten-Free

TEMPEH BUDDHA BOWL

WALNUTS AND RAISINS BREAD

MULTI SEEDS CRACKERS

SUN DRIED TOMATO PESTO | Vegan | Gluten-Free

EARTHY SALAD SERVED WITH HEALTHY FRITTATA

TERIYAKI TEMPEH WITH MIXED GRAINS

LOW CALORIE ASIAN NOODLES | Vegan | Gluten-Free

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