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My Organic Diary

Mindful Happy Eating... The French Way

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BROILED MISO EGGPLANT

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About Me

Hi there! Welcome on My Organic Diary!
I am Kelly, French foodie who believes food is medicine. As Holistic Private chef and Health Coach and Dietetics student, I am happy to share with you amazing and easy everyday eating recipes to eat healthily and happily but… the French way…

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almonds appetizer appetizers asian avocado basil berries bread breakfast cake chickpeas chocolate dessert eggplant eggs figs fish gluten free grains hazelnuts healthy lunch main main dish mushrooms nut butter nuts oats pasta peppers pie protein quinoa sesame side snack soup squash sweet sweet potatoes tahini tomatoes vegan vegetables vegetarian

OTHER DELICIOUS RECIPES

SUPER FUDGE CHOCOLATE CAKE

CAULIFLOWER CASSEROLE

2 INGREDIENTS CHOCOLATE MOUSSE LAVA CAKE

HAZELNUT ALMOND BUTTER

GLUTEN FREE CHEESCAKE

KOSHER FOR PASSOVER RECIPES

TUNISIAN SANDWICH | Pescatarian | Kid-Friendly

TRUFFLE OIL MUSHRROMS PIE

RICOTTA PANCAKES | Gluten-Free | Easy

SUN DRIED TOMATO QUINOA BOWL | Vegan | Quick

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