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My Organic Diary

Mindful Happy Eating... The French Way

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BROILED MISO EGGPLANT

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About Me

Hi there! Welcome on My Organic Diary!
I am Kelly, French foodie who believes food is medicine. As Holistic Private chef and Health Coach and Dietetics student, I am happy to share with you amazing and easy everyday eating recipes to eat healthily and happily but… the French way…

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almonds appetizer appetizers asian avocado basil berries bread breakfast cake chickpeas chocolate dessert eggplant eggs figs fish gluten free grains hazelnuts healthy lunch main main dish mushrooms nut butter nuts oats pasta peppers pie protein quinoa sesame side snack soup squash sweet sweet potatoes tahini tomatoes vegan vegetables vegetarian

OTHER DELICIOUS RECIPES

SWEET POTATOE LATKES SANDWICH | Oven Baked

CHOCOLATE LAVA PIE

HOMEMADE FRENCH TOAST WITH NUT BUTTER

LENTILS BEANS TOMATO STEW | Protein Loaded | Vegan | Gluten Free

FIG AND RAISINS QUINOA COUSCOUS

RAW HAZELNUT BROWNIE BARS | Vegan | Gluten-Free

ARUGULA AVOCADO PESTO

ROASTED CRUSTED CAULIFLOWER | Vegan

DARK CHOCOLATE LAVA CAKE | Gluten-Free | Easy

SAVORY TARTE TATIN | Plant-Based | Whole Grain

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