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My Organic Diary

Mindful Happy Eating... The French Way

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asian flavors

BROILED MISO EGGPLANT

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About Me

Hi there! Welcome on My Organic Diary!
I am Kelly, French foodie who believes food is medicine. As Holistic Private chef and Health Coach and Dietetics student, I am happy to share with you amazing and easy everyday eating recipes to eat healthily and happily but… the French way…

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almonds appetizer appetizers asian avocado basil berries bread breakfast cake chickpeas chocolate dessert eggplant eggs figs fish gluten free grains hazelnuts healthy lunch main main dish mushrooms nut butter nuts oats pasta peppers pie protein quinoa sesame side snack soup squash sweet sweet potatoes tahini tomatoes vegan vegetables vegetarian

OTHER DELICIOUS RECIPES

BEAUTY FIG CHEESE TOAST | Vegan | Gluten-Free

PINK BEET ONION PASTA | Low Calories | Gluten-Free

ENCHILADAS CASSEROLE | Vegan | Gluten-Free

FIG AND RAISINS QUINOA COUSCOUS

HOMEMADE TAHINI MILK | Non-Dairy | Gluten-Free

GLUTEN FREE BANANA BREAD

ARUGULA AVOCADO PESTO

SWEET POTATO GNOCCHI | Vegan | Gluten-Free

BABY BROCOLI CRUSTLESS PIE

VEGAN COCONUT QUINOA BOWL

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