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My Organic Diary

Mindful Happy Eating... The French Way

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beets

PINK BEET ONION PASTA | Low Calories | Gluten-Free

EARTHY BEET SALAD | Vegan | Gluten-Free

EARTHY SALAD SERVED WITH HEALTHY FRITTATA

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About Me

Hi there! Welcome on My Organic Diary!
I am Kelly, French foodie who believes food is medicine. As Holistic Private chef and Health Coach and Dietetics student, I am happy to share with you amazing and easy everyday eating recipes to eat healthily and happily but… the French way…

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almonds appetizer appetizers asian avocado basil berries bread breakfast cake chickpeas chocolate dessert eggplant eggs figs fish gluten free grains hazelnuts healthy lunch main main dish mushrooms nut butter nuts oats pasta peppers pie protein quinoa sesame side snack soup squash sweet sweet potatoes tahini tomatoes vegan vegetables vegetarian

OTHER DELICIOUS RECIPES

QUINOA CRUSTED COD

TERIYAKI TEMPEH WITH MIXED GRAINS

BERRIES CHIA PUDDING

BEAUTY FIG CHEESE TOAST | Vegan | Gluten-Free

FIG AND RAISINS QUINOA COUSCOUS

6 OATS BREAKFAST TO KICK START YOUR MORNING

OLIVE OIL BROWNIES

HOMEMADE HUMMUS

SPICY EGGPLANT CHILI | Vegan | Gluten-Free

BEET HUMMUS

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