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My Organic Diary

Mindful Happy Eating... The French Way

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beets

PINK BEET ONION PASTA | Low Calories | Gluten-Free

EARTHY BEET SALAD | Vegan | Gluten-Free

EARTHY SALAD SERVED WITH HEALTHY FRITTATA

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About Me

Hi there! Welcome on My Organic Diary!
I am Kelly, French foodie who believes food is medicine. As Holistic Private chef and Health Coach and Dietetics student, I am happy to share with you amazing and easy everyday eating recipes to eat healthily and happily but… the French way…

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almonds appetizer appetizers asian avocado basil berries bread breakfast cake chickpeas chocolate dessert eggplant eggs figs fish gluten free grains hazelnuts healthy lunch main main dish mushrooms nut butter nuts oats pasta peppers pie protein quinoa sesame side snack soup squash sweet sweet potatoes tahini tomatoes vegan vegetables vegetarian

OTHER DELICIOUS RECIPES

CURRIED CAULIFLOWER SOUP | Vegan | Gluten-Free

CRISPY TOFU RICE BOWL

THUMBPRINT CHOCO-NUT BUTTER COOKIES | Vegan | Gluten-Free

BAKED CINNAMON RUTABAGAS

6 OATS BREAKFAST TO KICK START YOUR MORNING

CREAMY SPINACH PASTA | Vegan | Gluten-Free

VEGAN GLUTEN-FREE BANANA BREAD

HOMEMADE HUMMUS

5-ingredient LEMON CURD | Vegan | Quick

PRALINE CAKE

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