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My Organic Diary

Mindful Happy Eating... The French Way

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hazelnut

Almond and Hazelnut Butter

HAZELNUT ALMOND BUTTER

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About Me

Hi there! Welcome on My Organic Diary!
I am Kelly, French foodie who believes food is medicine. As Holistic Private chef and Health Coach and Dietetics student, I am happy to share with you amazing and easy everyday eating recipes to eat healthily and happily but… the French way…

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5-day clean eating detox meal plan

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almonds appetizer appetizers asian avocado basil berries bread breakfast cake chickpeas chocolate dessert eggplant eggs figs fish gluten free grains hazelnuts healthy lunch main main dish mushrooms nut butter nuts oats pasta peppers pie protein quinoa sesame side snack soup squash sweet sweet potatoes tahini tomatoes vegan vegetables vegetarian

OTHER DELICIOUS RECIPES

CREAMY SPINACH PASTA - ONE POT GLUTEN-FREE AND VEGAN PASTA, IDEAL FOR QUICK DINNER AND LUNCH 

CREAMY SPINACH PASTA | Vegan | Gluten-Free

SIMPLE OVERNIGHT OATS

ONE-BOWL SUPER INTENSE BROWNIES - Addictive vegan and gluten-free healthy alternative to the classic brownies. 

ONE-BOWL SUPER INTENSE BROWNIES | Gluten-free | Vegan

4-ingredient holiday cookies - Vegan and gluten-free perfect versatile cookies.

4-INGREDIENT COOKIES | Vegan | Gluten-Free

Squash hummus dip - Vegan and gluten-free loaded in protein fall dip

SQUASH HUMMUS DIP | Vegan | Gluten-Free

Tahini Squash Crumble - Vegan and gluten-free casserole, ideal for fall

TAHINI SQUASH CRUMBLE | Vegan | Gluten-Free

EGG COOKED IN PORTOBELLO

CHOCOLATE ALMOND SPREAD

Triple chocolate sorbet - Healthy vegan alternative to ice cream. Decadent and indulgent!

TRIPLE CHOCOLATE SORBET | VEGAN | GLUTEN-FREE

Earthy Beet Salad - Delicious vegan and gluten-free dish served with Kite Hill dairy-free ricotta

EARTHY BEET SALAD | Vegan | Gluten-Free

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