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My Organic Diary

Mindful Happy Eating... The French Way

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kosher

SUN DRIED TOMATO PESTO | Vegan | Gluten-Free

KOSHER FOR PASSOVER RECIPES

GLUTEN FREE VEGAN PIZZA

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About Me

Hi there! Welcome on My Organic Diary!
I am Kelly, French foodie who believes food is medicine. As Holistic Private chef and Health Coach and Dietetics student, I am happy to share with you amazing and easy everyday eating recipes to eat healthily and happily but… the French way…

Tags

almonds appetizer appetizers asian avocado basil berries bread breakfast cake chickpeas chocolate dessert eggplant eggs figs fish gluten free grains hazelnuts healthy lunch main main dish mushrooms nut butter nuts oats pasta peppers pie protein quinoa sesame side snack soup squash sweet sweet potatoes tahini tomatoes vegan vegetables vegetarian

OTHER DELICIOUS RECIPES

BUTTERNUT SQUASH NOODLES

TAHINI SQUASH CRUMBLE | Vegan | Gluten-Free

RAW VEGAN CHOCOLATE CAKE

3-INGREDIENT BANANA QUINOA MUFFIN | Vegan | Gluten-Free

SPICY TAHINI BUTTER CARROTS | Vegan | Gluten-Free

GLUTEN FREE BROWNIES

BLACK BEAN BURGER | Vegan | Gluten-Free

BABY BROCOLI CRUSTLESS PIE

SQUASH HUMMUS DIP | Vegan | Gluten-Free

SWEET POTATOES LENTILS SOUP | Vegan | Gluten-Free | High in Protein

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