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My Organic Diary

Mindful Happy Eating... The French Way

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lasagna

Eggplant lentils lasagna - Delicious vegan and gluten-free regular lasagna alternative. 

EGGPLANT LENTILS LASAGNA | Vegan | Gluten-Free

Vegetable lasagna - Dairy-free version of the classic lasagna dish

VEGETABLE LASAGNA | Vegan | Gluten-Free

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About Me

Hi there! Welcome on My Organic Diary!
I am Kelly, French foodie who believes food is medicine. As Holistic Private chef and Health Coach and Dietetics student, I am happy to share with you amazing and easy everyday eating recipes to eat healthily and happily but… the French way…

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5-day clean eating detox meal plan

Tags

almonds appetizer appetizers asian avocado basil berries bread breakfast cake chickpeas chocolate dessert eggplant eggs figs fish gluten free grains hazelnuts healthy lunch main main dish mushrooms nut butter nuts oats pasta peppers pie protein quinoa sesame side snack soup squash sweet sweet potatoes tahini tomatoes vegan vegetables vegetarian

OTHER DELICIOUS RECIPES

Gluten-Free Puff Pastry Pepper Onion Pie - Mouth-watering savory tart, a great alternative to regular puff pastry pie. 

Gluten-Free Puff Pastry Pepper Onion Pie

Tahini baked salmon

TAHINI BAKED WILD SALMON

COOKIE DOUGH BALLS - healthy vegan and gluten-free delicious comforting snack and dessert 

COOKIE DOUGH BALLS | Vegan | Gluten-Free

sun dried tomato pesto gluten free vegan

SUN DRIED TOMATO PESTO | Vegan | Gluten-Free

EGGPLANT SHAKSHUKA

Almonds and cashews raw nut milk, vegan, healthy and delicious!

HOMEMADE NUT MILK

Gluten free cheesecake - light and airy gluten-free cheesecake decorated with berries with a delicious almond after-taste, dairy-free option available

GLUTEN FREE CHEESCAKE

EGGPLANT PIZZA

Beauty Fig Cheese Toast - ideal snack, breakfast or light meal mixing sweet fig flavor to creamy savory cheese

BEAUTY FIG CHEESE TOAST | Vegan | Gluten-Free

Zucchini boats with quinoa - easy plant-based recipe ideal when hosting or for family dinner

ZUCCHINI BOATS WITH QUINOA | Vegan | Gluten-Free

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