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My Organic Diary

Mindful Happy Eating... The French Way

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mustard

RAW CREAMY WATERMELON RADISH PIZZA | Dairy-Free

SWEET POTATOES QUINOA LUNCH BOWL | Gluten-Free | Vegan

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About Me

Hi there! Welcome on My Organic Diary!
I am Kelly, French foodie who believes food is medicine. As Holistic Private chef and Health Coach and Dietetics student, I am happy to share with you amazing and easy everyday eating recipes to eat healthily and happily but… the French way…

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almonds appetizer appetizers asian avocado basil berries bread breakfast cake chickpeas chocolate dessert eggplant eggs figs fish gluten free grains hazelnuts healthy lunch main main dish mushrooms nut butter nuts oats pasta peppers pie protein quinoa sesame side snack soup squash sweet sweet potatoes tahini tomatoes vegan vegetables vegetarian

OTHER DELICIOUS RECIPES

3 INGREDIENTS REFRESHING MANGO SORBET | Sugar-Free

QUINOA CRUSTED COD

BRAZILIAN LUNCH BOWL

SIMPLE VEGETABLE TAJINE | Vegan | Gluten-Free

RAW VEGAN CHOCOLATE CAKE

AVOCADO MANGO TARTARE

MULTI GRAINS PITA BREAD

SHOPPING ESSENTIALS

EGGPLANT PIZZA

AVOCADO PORTOBELLO CUPS

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