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My Organic Diary

Mindful Happy Eating... The French Way

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mustard

RAW CREAMY WATERMELON RADISH PIZZA | Dairy-Free

SWEET POTATOES QUINOA LUNCH BOWL | Gluten-Free | Vegan

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About Me

Hi there! Welcome on My Organic Diary!
I am Kelly, French foodie who believes food is medicine. As Holistic Private chef and Health Coach and Dietetics student, I am happy to share with you amazing and easy everyday eating recipes to eat healthily and happily but… the French way…

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almonds appetizer appetizers asian avocado basil berries bread breakfast cake chickpeas chocolate dessert eggplant eggs figs fish gluten free grains hazelnuts healthy lunch main main dish mushrooms nut butter nuts oats pasta peppers pie protein quinoa sesame side snack soup squash sweet sweet potatoes tahini tomatoes vegan vegetables vegetarian

OTHER DELICIOUS RECIPES

MULTI GRAINS EGG CHALLAH

TAHINI 5-INGREDIENT FLOURLESS BREAD

RATATOUILLE QUINOA CASSEROLE

RIDICULOUSLY DELICIOUS SINGLE SERVING DESSERTS

SQUASH AND LEEK SOUP

HOMEMADE NUTELLA HAMANTASHEN

NUTELLA OVERNIGHT OATS | Vegan | Gluten Free

THUMBPRINT CHOCO-NUT BUTTER COOKIES | Vegan | Gluten-Free

SPAGHETTI SQUASH QUINOA AND

BUTTERNUT SQUASH SOUP

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