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My Organic Diary

Mindful Happy Eating... The French Way

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HOMEMADE NUT MILK

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About Me

Hi there! Welcome on My Organic Diary!
I am Kelly, French foodie who believes food is medicine. As Holistic Private chef and Health Coach and Dietetics student, I am happy to share with you amazing and easy everyday eating recipes to eat healthily and happily but… the French way…

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almonds appetizer appetizers asian avocado basil berries bread breakfast cake chickpeas chocolate dessert eggplant eggs figs fish gluten free grains hazelnuts healthy lunch main main dish mushrooms nut butter nuts oats pasta peppers pie protein quinoa sesame side snack soup squash sweet sweet potatoes tahini tomatoes vegan vegetables vegetarian

OTHER DELICIOUS RECIPES

ZUCCHINI TOMATO TIAN-CRUMBLE | Vegan | Gluten-Free

Gluten-Free Puff Pastry Pepper Onion Pie

8-MIN IMMUNE BOOSTER PASTA | Vegan | Gluten-Free

TAHINI SQUASH CRUMBLE | Vegan | Gluten-Free

EGGPLANT OLIVE DIP CAPONATA | Vegan | Gluten-Free

BANANA MUFFINS | Vegan | Easy

BAKED CINNAMON RUTABAGAS

BLACK AND RED QUINOA BOWL | Vegan | Gluten-Free

3-INGREDIENT BANANA QUINOA MUFFIN | Vegan | Gluten-Free

ALMOND BUTTER

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