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My Organic Diary

Mindful Happy Eating... The French Way

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olives

EGGPLANT OLIVE DIP CAPONATA | Vegan | Gluten-Free

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About Me

Hi there! Welcome on My Organic Diary!
I am Kelly, French foodie who believes food is medicine. As Holistic Private chef and Health Coach and Dietetics student, I am happy to share with you amazing and easy everyday eating recipes to eat healthily and happily but… the French way…

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almonds appetizer appetizers asian avocado basil berries bread breakfast cake chickpeas chocolate dessert eggplant eggs figs fish gluten free grains hazelnuts healthy lunch main main dish mushrooms nut butter nuts oats pasta peppers pie protein quinoa sesame side snack soup squash sweet sweet potatoes tahini tomatoes vegan vegetables vegetarian

OTHER DELICIOUS RECIPES

BLACK MISO COD

SUN DRIED TOMATO PESTO | Vegan | Gluten-Free

VEGAN GLUTEN-FREE BANANA BREAD

SUN DRIED TOMATO QUINOA BOWL | Vegan | Quick

VEGAN PORTOBELLO BACON

VEGAN CASHEW CHEESECAKE

VEGAN COCONUT QUINOA BOWL

SQUASH HUMMUS DIP | Vegan | Gluten-Free

5-ingredient LEMON CURD | Vegan | Quick

VEGAN WILD MUSHROOMS AND AVOCADO TARTARE

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