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My Organic Diary

Mindful Happy Eating... The French Way

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olives

EGGPLANT OLIVE DIP CAPONATA - Healthy version of the Sicilian salad. Vegan and gluten-free

EGGPLANT OLIVE DIP CAPONATA | Vegan | Gluten-Free

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About Me

Hi there! Welcome on My Organic Diary!
I am Kelly, French foodie who believes food is medicine. As Holistic Private chef and Health Coach and Dietetics student, I am happy to share with you amazing and easy everyday eating recipes to eat healthily and happily but… the French way…

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5-day clean eating detox meal plan

Tags

almonds appetizer appetizers asian avocado basil berries bread breakfast cake chickpeas chocolate dessert eggplant eggs figs fish gluten free grains hazelnuts healthy lunch main main dish mushrooms nut butter nuts oats pasta peppers pie protein quinoa sesame side snack soup squash sweet sweet potatoes tahini tomatoes vegan vegetables vegetarian

OTHER DELICIOUS RECIPES

BLACK MISO COD

sun dried tomato pesto gluten free vegan

SUN DRIED TOMATO PESTO | Vegan | Gluten-Free

Vegan gluten-free banana bread - Absolutely mouth-watering banana bread made with oats and almond flour, using chocolate chips and pecans

VEGAN GLUTEN-FREE BANANA BREAD

Sun dried tomato quinoa bowl - healthy lunch bowl, ideal for meal prep

SUN DRIED TOMATO QUINOA BOWL | Vegan | Quick

Vegan Portobello Bacon - great meatless alternative to enjoy like a BLT!

VEGAN PORTOBELLO BACON

Raw cashew cheesecake

VEGAN CASHEW CHEESECAKE

Vegan coconut quinoa bowl - Packed with flavors and nutrients. Topped with tempeh and broccolis.

VEGAN COCONUT QUINOA BOWL

Squash hummus dip - Vegan and gluten-free loaded in protein fall dip

SQUASH HUMMUS DIP | Vegan | Gluten-Free

5-Ingredient Lemon Curd - Vegan delicious cream lemon based, made under 5 minutes

5-ingredient LEMON CURD | Vegan | Quick

VEGAN WILD MUSHROOMS AND AVOCADO TARTARE

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