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My Organic Diary

Mindful Happy Eating... The French Way

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portobello

EGG COOKED IN PORTOBELLO

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About Me

Hi there! Welcome on My Organic Diary!
I am Kelly, French foodie who believes food is medicine. As Holistic Private chef and Health Coach and Dietetics student, I am happy to share with you amazing and easy everyday eating recipes to eat healthily and happily but… the French way…

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5-day clean eating detox meal plan

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almonds appetizer appetizers asian avocado basil berries bread breakfast cake chickpeas chocolate dessert eggplant eggs figs fish gluten free grains hazelnuts healthy lunch main main dish mushrooms nut butter nuts oats pasta peppers pie protein quinoa sesame side snack soup squash sweet sweet potatoes tahini tomatoes vegan vegetables vegetarian

OTHER DELICIOUS RECIPES

4-ingredient protein quinoa cups - healthy gluten-free and vegan snack or breakfast on the go. Naturally sweet. 

4-INGREDIENT PROTEIN QUINOA CUPS | Vegan | Gluten-Free

VEGAN WILD MUSHROOMS AND AVOCADO TARTARE

French style walnuts and raisins bread

WALNUTS AND RAISINS BREAD

Avocado chickpeas pesto pasta - super healthy pasta version topped with an avocado chickpeas pesto vegan and gluten free!

AVOCADO CHICKPEAS PESTO PASTA

Lentils beans tomato stew - Vegan gluten free dish loaded in protein made in one bowl 

LENTILS BEANS TOMATO STEW | Protein Loaded | Vegan | Gluten Free

POTATOES RAISINS & PRUNES

Healthy crispy tofu with medley rice bowl

CRISPY TOFU RICE BOWL

Earthy Beet Salad - Delicious vegan and gluten-free dish served with Kite Hill dairy-free ricotta

EARTHY BEET SALAD | Vegan | Gluten-Free

FLUFFY PANCAKES VEGAN AND GLUTEN-FREE - delicious, healthy and easy to make pancakes, high in fiber. Perfect for brunch or Sunday mornings! 

FLUFFY PANCAKES VEGAN AND GLUTEN-FREE

Healthy, gluten free and spiced lunch bowl with Brazilian flavors

BRAZILIAN LUNCH BOWL

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