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My Organic Diary

Mindful Happy Eating... The French Way

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portobello

EGG COOKED IN PORTOBELLO

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About Me

Hi there! Welcome on My Organic Diary!
I am Kelly, French foodie who believes food is medicine. As Holistic Private chef and Health Coach and Dietetics student, I am happy to share with you amazing and easy everyday eating recipes to eat healthily and happily but… the French way…

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almonds appetizer appetizers asian avocado basil berries bread breakfast cake chickpeas chocolate dessert eggplant eggs figs fish gluten free grains hazelnuts healthy lunch main main dish mushrooms nut butter nuts oats pasta peppers pie protein quinoa sesame side snack soup squash sweet sweet potatoes tahini tomatoes vegan vegetables vegetarian

OTHER DELICIOUS RECIPES

DELICIOUS BREAKFAST GLUTEN-FREE COOKIES

SIMPLE OVERNIGHT OATS

FRESH TOMATOES MUSTARD COD

ZUCCHINI BOATS WITH QUINOA | Vegan | Gluten-Free

THUMBPRINT CHOCO-NUT BUTTER COOKIES | Vegan | Gluten-Free

SWEET CABBAGE SALAD

MORNING ACAI BOWL

MEAL PREP #1 | Plant-based | Easy

RAW VEGAN CHOCOLATE CAKE

THE BEST NUT BUTTER CAKE EVER

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