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My Organic Diary

Mindful Happy Eating... The French Way

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portobello

EGG COOKED IN PORTOBELLO

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About Me

Hi there! Welcome on My Organic Diary!
I am Kelly, French foodie who believes food is medicine. As Holistic Private chef and Health Coach and Dietetics student, I am happy to share with you amazing and easy everyday eating recipes to eat healthily and happily but… the French way…

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5-day clean eating detox meal plan

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almonds appetizer appetizers asian avocado basil berries bread breakfast cake chickpeas chocolate dessert eggplant eggs figs fish gluten free grains hazelnuts healthy lunch main main dish mushrooms nut butter nuts oats pasta peppers pie protein quinoa sesame side snack soup squash sweet sweet potatoes tahini tomatoes vegan vegetables vegetarian

OTHER DELICIOUS RECIPES

Sweet Potato Gnocchi - Delicious filling vegan and gluten-free pasta alternative

SWEET POTATO GNOCCHI | Vegan | Gluten-Free

Triple chocolate sorbet - Healthy vegan alternative to ice cream. Decadent and indulgent!

TRIPLE CHOCOLATE SORBET | VEGAN | GLUTEN-FREE

Squash hummus dip - Vegan and gluten-free loaded in protein fall dip

SQUASH HUMMUS DIP | Vegan | Gluten-Free

ONE-BOWL SUPER INTENSE BROWNIES - Addictive vegan and gluten-free healthy alternative to the classic brownies. 

ONE-BOWL SUPER INTENSE BROWNIES | Gluten-free | Vegan

CREAMY MUSHROOMS SPINACH GRAIN BOWL - healthy vegan and easy high in nutrient dish 

CREAMY MUSHROOMS SPINACH GRAIN BOWL | Vegan | Quick

MULTI GRAINS PITA BREAD

BANANA MUFFINS - VEGAN SUPER EASY 1 BOWL RECIPE FOR EVERYDAY

BANANA MUFFINS | Vegan | Easy

Earthy salad served with healthy frittata - complete dish loaded in protein and anti-oxydants.

EARTHY SALAD SERVED WITH HEALTHY FRITTATA

Vegan arugula avocado pesto

ARUGULA AVOCADO PESTO

TRUFFLE OIL MUSHRROMS PIE

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