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My Organic Diary

Mindful Happy Eating... The French Way

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portobello

EGG COOKED IN PORTOBELLO

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About Me

Hi there! Welcome on My Organic Diary!
I am Kelly, French foodie who believes food is medicine. As Holistic Private chef and Health Coach and Dietetics student, I am happy to share with you amazing and easy everyday eating recipes to eat healthily and happily but… the French way…

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almonds appetizer appetizers asian avocado basil berries bread breakfast cake chickpeas chocolate dessert eggplant eggs figs fish gluten free grains hazelnuts healthy lunch main main dish mushrooms nut butter nuts oats pasta peppers pie protein quinoa sesame side snack soup squash sweet sweet potatoes tahini tomatoes vegan vegetables vegetarian

OTHER DELICIOUS RECIPES

4-INGREDIENT PROTEIN QUINOA CUPS | Vegan | Gluten-Free

VEGAN WILD MUSHROOMS AND AVOCADO TARTARE

WALNUTS AND RAISINS BREAD

AVOCADO CHICKPEAS PESTO PASTA

LENTILS BEANS TOMATO STEW | Protein Loaded | Vegan | Gluten Free

POTATOES RAISINS & PRUNES

CRISPY TOFU RICE BOWL

EARTHY BEET SALAD | Vegan | Gluten-Free

FLUFFY PANCAKES VEGAN AND GLUTEN-FREE

BRAZILIAN LUNCH BOWL

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