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My Organic Diary

Mindful Happy Eating... The French Way

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pumpkin

PUMPKIN CHEESECAKE | Vegan | Gluten-Free

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About Me

Hi there! Welcome on My Organic Diary!
I am Kelly, French foodie who believes food is medicine. As Holistic Private chef and Health Coach and Dietetics student, I am happy to share with you amazing and easy everyday eating recipes to eat healthily and happily but… the French way…

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almonds appetizer appetizers asian avocado basil berries bread breakfast cake chickpeas chocolate dessert eggplant eggs figs fish gluten free grains hazelnuts healthy lunch main main dish mushrooms nut butter nuts oats pasta peppers pie protein quinoa sesame side snack soup squash sweet sweet potatoes tahini tomatoes vegan vegetables vegetarian

OTHER DELICIOUS RECIPES

CRISPY TOFU RICE BOWL

CHALLAH BREAD

EGGPLANT FRIES WITH TAHINI DRESSING

BUTTERNUT SQUASH SOUP

30-DAY DRINKING OCOO, BEAUTY & WELL-BEING DRINK

SQUASH HUMMUS DIP | Vegan | Gluten-Free

SIMPLE OVERNIGHT OATS

2 INGREDIENTS ONION JAM

TAHINI CHOCOLATE GRANOLA | Vegan | Gluten-Free

EGG COOKED IN PORTOBELLO

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