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My Organic Diary

Mindful Happy Eating... The French Way

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pumpkin

pumpkin cheesecake

PUMPKIN CHEESECAKE | Vegan | Gluten-Free

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About Me

Hi there! Welcome on My Organic Diary!
I am Kelly, French foodie who believes food is medicine. As Holistic Private chef and Health Coach and Dietetics student, I am happy to share with you amazing and easy everyday eating recipes to eat healthily and happily but… the French way…

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5-day clean eating detox meal plan

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almonds appetizer appetizers asian avocado basil berries bread breakfast cake chickpeas chocolate dessert eggplant eggs figs fish gluten free grains hazelnuts healthy lunch main main dish mushrooms nut butter nuts oats pasta peppers pie protein quinoa sesame side snack soup squash sweet sweet potatoes tahini tomatoes vegan vegetables vegetarian

OTHER DELICIOUS RECIPES

Tahini Squash Crumble - Vegan and gluten-free casserole, ideal for fall

TAHINI SQUASH CRUMBLE | Vegan | Gluten-Free

Creamy avocado toast - favorite easy lunch for everyday.

CREAMY AVOCADO TOAST | Vegan | Easy

Meal Prep #1 - Easy plant-based menu with affordable ingredients.

MEAL PREP #1 | Plant-based | Easy

SWEET CABBAGE SALAD

4-ingredient holiday cookies - Vegan and gluten-free perfect versatile cookies.

4-INGREDIENT COOKIES | Vegan | Gluten-Free

BLACK AND RED QUINOA BOWL - vegan and gluten-free easy bowl with peppers, tomatoes, arugula and mushrooms

BLACK AND RED QUINOA BOWL | Vegan | Gluten-Free

POTATOES RAISINS & PRUNES

Almond and Hazelnut Butter

HAZELNUT ALMOND BUTTER

Gluten free pizza - vegan healthy pizza dough

GLUTEN FREE VEGAN PIZZA

CHOCOLATE ALMOND SPREAD

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