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My Organic Diary

Mindful Happy Eating... The French Way

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salads

EARTHY BEET SALAD | Vegan | Gluten-Free

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About Me

Hi there! Welcome on My Organic Diary!
I am Kelly, French foodie who believes food is medicine. As Holistic Private chef and Health Coach and Dietetics student, I am happy to share with you amazing and easy everyday eating recipes to eat healthily and happily but… the French way…

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almonds appetizer appetizers asian avocado basil berries bread breakfast cake chickpeas chocolate dessert eggplant eggs figs fish gluten free grains hazelnuts healthy lunch main main dish mushrooms nut butter nuts oats pasta peppers pie protein quinoa sesame side snack soup squash sweet sweet potatoes tahini tomatoes vegan vegetables vegetarian

OTHER DELICIOUS RECIPES

STUFFED PORTOBELLO MUSHROOMS

BANANA CHOCOLATE CHIP CHIA PUDDING | Vegan | Gluten-Free

OVERNIGHT OATS CHIA PUDDING MILKSHAKE | Vegan

MULTIGRAIN BABKA

BAKED EGG IN AVOCADO

SPICY EGGPLANT CHILI | Vegan | Gluten-Free

WHOLE WHEAT SALMON PASTA

GRANOLA PARFAIT

BABY BROCOLI CRUSTLESS PIE

SPICY TAHINI BUTTER CARROTS | Vegan | Gluten-Free

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