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My Organic Diary

Mindful Happy Eating... The French Way

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salads

EARTHY BEET SALAD | Vegan | Gluten-Free

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About Me

Hi there! Welcome on My Organic Diary!
I am Kelly, French foodie who believes food is medicine. As Holistic Private chef and Health Coach and Dietetics student, I am happy to share with you amazing and easy everyday eating recipes to eat healthily and happily but… the French way…

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almonds appetizer appetizers asian avocado basil berries bread breakfast cake chickpeas chocolate dessert eggplant eggs figs fish gluten free grains hazelnuts healthy lunch main main dish mushrooms nut butter nuts oats pasta peppers pie protein quinoa sesame side snack soup squash sweet sweet potatoes tahini tomatoes vegan vegetables vegetarian

OTHER DELICIOUS RECIPES

PINK BEET ONION PASTA | Low Calories | Gluten-Free

ALL CHOCOLATE MUFFINS | Vegan | Easy

TEMPEH BUDDHA BOWL

BAKED PEARS | Vegan | Easy

WHITE PITA BREAD

SPAGHETTI SQUASH QUINOA AND

EGG COOKED IN PORTOBELLO

COCOA GRANOLA

VEGAN FAKE SCRAMBLED EGGS | Gluten-free | Savory

ZUCCHINI TOMATO TIAN-CRUMBLE | Vegan | Gluten-Free

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