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My Organic Diary

Mindful Happy Eating... The French Way

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salads

EARTHY BEET SALAD | Vegan | Gluten-Free

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About Me

Hi there! Welcome on My Organic Diary!
I am Kelly, French foodie who believes food is medicine. As Holistic Private chef and Health Coach and Dietetics student, I am happy to share with you amazing and easy everyday eating recipes to eat healthily and happily but… the French way…

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almonds appetizer appetizers asian avocado basil berries bread breakfast cake chickpeas chocolate dessert eggplant eggs figs fish gluten free grains hazelnuts healthy lunch main main dish mushrooms nut butter nuts oats pasta peppers pie protein quinoa sesame side snack soup squash sweet sweet potatoes tahini tomatoes vegan vegetables vegetarian

OTHER DELICIOUS RECIPES

30-DAY DRINKING OCOO, BEAUTY & WELL-BEING DRINK

SAVORY TARTE TATIN | Plant-Based | Whole Grain

BROILED MISO EGGPLANT

GLUTEN FREE BROWNIES

BAKED CINNAMON RUTABAGAS

4-INGREDIENT PROTEIN QUINOA CUPS | Vegan | Gluten-Free

DARK CHOCOLATE LAVA CAKE | Gluten-Free | Easy

HOMEMADE FRENCH TOAST WITH NUT BUTTER

POTATOES RAISINS & PRUNES

HOMEMADE NUTELLA HAMANTASHEN

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