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My Organic Diary

Mindful Happy Eating... The French Way

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salads

EARTHY BEET SALAD | Vegan | Gluten-Free

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About Me

Hi there! Welcome on My Organic Diary!
I am Kelly, French foodie who believes food is medicine. As Holistic Private chef and Health Coach and Dietetics student, I am happy to share with you amazing and easy everyday eating recipes to eat healthily and happily but… the French way…

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almonds appetizer appetizers asian avocado basil berries bread breakfast cake chickpeas chocolate dessert eggplant eggs figs fish gluten free grains hazelnuts healthy lunch main main dish mushrooms nut butter nuts oats pasta peppers pie protein quinoa sesame side snack soup squash sweet sweet potatoes tahini tomatoes vegan vegetables vegetarian

OTHER DELICIOUS RECIPES

MULTI GRAINS PITA BREAD

OVERNIGHT OATS CHIA PUDDING MILKSHAKE | Vegan

MORNING ACAI BOWL

SHAKSHUKA 2.0 | Vegan Option | Easy

SHOPPING ESSENTIALS

BERRIES CHIA PUDDING

VEGAN WILD MUSHROOMS AND AVOCADO TARTARE

ROSH HASHANA SWEET SALAD | Vegan | Gluten-Free

GLUTEN FREE VEGAN PIZZA

HOMEMADE NUT MILK

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