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My Organic Diary

Mindful Happy Eating... The French Way

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spelt crust

SAVORY TARTE TATIN | Plant-Based | Whole Grain

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About Me

Hi there! Welcome on My Organic Diary!
I am Kelly, French foodie who believes food is medicine. As Holistic Private chef and Health Coach and Dietetics student, I am happy to share with you amazing and easy everyday eating recipes to eat healthily and happily but… the French way…

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almonds appetizer appetizers asian avocado basil berries bread breakfast cake chickpeas chocolate dessert eggplant eggs figs fish gluten free grains hazelnuts healthy lunch main main dish mushrooms nut butter nuts oats pasta peppers pie protein quinoa sesame side snack soup squash sweet sweet potatoes tahini tomatoes vegan vegetables vegetarian

OTHER DELICIOUS RECIPES

PROTEIN POWER SMOOTHIE BOWL | Ideal After Working Out

AVOCADO CHICKPEAS PESTO PASTA

SIMPLE VEGETABLES PASTA | Vegan | Gluten-free

BLACK BEAN BURGER | Vegan | Gluten-Free

PRALINE CAKE

EGGPLANT FRIES WITH TAHINI DRESSING

TERIYAKI TEMPEH WITH MIXED GRAINS

ISRAELI STYLE SAVORY HAMANTASCHEN | Vegan

CHOCOLATE MOUSSE ESPRESSO

THE BEST SUPERFOOD GLUTEN-FREE BREAD

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