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My Organic Diary

Mindful Happy Eating... The French Way

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HEALTH | WHY AVOIDING HIGH FRUCTOSE CORN SYRUP AND CORN SYRUP?

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About Me

Hi there! Welcome on My Organic Diary!
I am Kelly, French foodie who believes food is medicine. As Holistic Private chef and Health Coach and Dietetics student, I am happy to share with you amazing and easy everyday eating recipes to eat healthily and happily but… the French way…

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5-day clean eating detox meal plan

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almonds appetizer appetizers asian avocado basil berries bread breakfast cake chickpeas chocolate dessert eggplant eggs figs fish gluten free grains hazelnuts healthy lunch main main dish mushrooms nut butter nuts oats pasta peppers pie protein quinoa sesame side snack soup squash sweet sweet potatoes tahini tomatoes vegan vegetables vegetarian

OTHER DELICIOUS RECIPES

RAW HAZELNUT BROWNIE BARS | Vegan | Gluten-Free

Healthy vegan quinoa couscous with raisins and figs

FIG AND RAISINS QUINOA COUSCOUS

sweet potatoes quinoa lunch bowl - vegan and gluten-free quick option for lunch

SWEET POTATOES QUINOA LUNCH BOWL | Gluten-Free | Vegan

CHOCOLATE NUT BAR

BLACK MISO COD

STUFFED PORTOBELLO MUSHROOMS

PORTOBELLO BURGER

Beauty Fig Cheese Toast - ideal snack, breakfast or light meal mixing sweet fig flavor to creamy savory cheese

BEAUTY FIG CHEESE TOAST | Vegan | Gluten-Free

Tahini chocolate granola - easy versatile granola rich in superfood . Slightly salted and with a delicious tahini aftertaste.

TAHINI CHOCOLATE GRANOLA | Vegan | Gluten-Free

Vegan Fake Scrambled Eggs - vegan savory alternative for healthy gluten free breakfast 

VEGAN FAKE SCRAMBLED EGGS | Gluten-free | Savory

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