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My Organic Diary

Mindful Happy Eating... The French Way

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tartare

VEGAN WILD MUSHROOMS AND AVOCADO TARTARE

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About Me

Hi there! Welcome on My Organic Diary!
I am Kelly, French foodie who believes food is medicine. As Holistic Private chef and Health Coach and Dietetics student, I am happy to share with you amazing and easy everyday eating recipes to eat healthily and happily but… the French way…

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almonds appetizer appetizers asian avocado basil berries bread breakfast cake chickpeas chocolate dessert eggplant eggs figs fish gluten free grains hazelnuts healthy lunch main main dish mushrooms nut butter nuts oats pasta peppers pie protein quinoa sesame side snack soup squash sweet sweet potatoes tahini tomatoes vegan vegetables vegetarian

OTHER DELICIOUS RECIPES

SPICY TAHINI BUTTER CARROTS | Vegan | Gluten-Free

EGGPLANT SHAKSHUKA

CREAMY SPINACH PASTA | Vegan | Gluten-Free

PUMPKIN CHEESECAKE | Vegan | Gluten-Free

EARTHY SALAD SERVED WITH HEALTHY FRITTATA

VEGAN COCONUT QUINOA BOWL

PRALINE CAKE

EGGPLANT LENTILS LASAGNA | Vegan | Gluten-Free

EARTHY BEET SALAD | Vegan | Gluten-Free

TEMPEH BUDDHA BOWL

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