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My Organic Diary

Mindful Happy Eating... The French Way

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tartare

VEGAN WILD MUSHROOMS AND AVOCADO TARTARE

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About Me

Hi there! Welcome on My Organic Diary!
I am Kelly, French foodie who believes food is medicine. As Holistic Private chef and Health Coach and Dietetics student, I am happy to share with you amazing and easy everyday eating recipes to eat healthily and happily but… the French way…

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almonds appetizer appetizers asian avocado basil berries bread breakfast cake chickpeas chocolate dessert eggplant eggs figs fish gluten free grains hazelnuts healthy lunch main main dish mushrooms nut butter nuts oats pasta peppers pie protein quinoa sesame side snack soup squash sweet sweet potatoes tahini tomatoes vegan vegetables vegetarian

OTHER DELICIOUS RECIPES

SWEET POTATOES QUINOA LUNCH BOWL | Gluten-Free | Vegan

TUNISIAN SANDWICH | Pescatarian | Kid-Friendly

WILD MUSHROOMS SOUP

SUPER FUDGE CHOCOLATE CAKE

FIG AND DATE ALMOND CAKE | Gluten-Free | Vegan

SESAME SEARED ASPARAGUS | Vegan | Gluten-Free

4-INGREDIENT PROTEIN QUINOA CUPS | Vegan | Gluten-Free

SWEET & SOUR COUSCOUS

THAI NOODLES SOUP | Vegan | Easy

OLIVE OIL BROWNIES

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