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My Organic Diary

Mindful Happy Eating... The French Way

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tartare

VEGAN WILD MUSHROOMS AND AVOCADO TARTARE

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About Me

Hi there! Welcome on My Organic Diary!
I am Kelly, French foodie who believes food is medicine. As Holistic Private chef and Health Coach and Dietetics student, I am happy to share with you amazing and easy everyday eating recipes to eat healthily and happily but… the French way…

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almonds appetizer appetizers asian avocado basil berries bread breakfast cake chickpeas chocolate dessert eggplant eggs figs fish gluten free grains hazelnuts healthy lunch main main dish mushrooms nut butter nuts oats pasta peppers pie protein quinoa sesame side snack soup squash sweet sweet potatoes tahini tomatoes vegan vegetables vegetarian

OTHER DELICIOUS RECIPES

ARUGULA AVOCADO PESTO

BABY BROCOLI CRUSTLESS PIE

TAHINI BAKED WILD SALMON

3-INGREDIENT BANANA QUINOA MUFFIN | Vegan | Gluten-Free

BERRIES CRISP | Gluten Free | Vegan | No Sugar Added

CHOCOLATE NUT BAR

ALMOND BUTTER

EGGPLANT CAVIAR WITH POMEGRANATE SEEDS

BUTTERNUT SQUASH SOUP

EARTHY SALAD SERVED WITH HEALTHY FRITTATA

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