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My Organic Diary

Mindful Happy Eating... The French Way

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ROASTED CRUSTED CAULIFLOWER | Vegan

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About Me

Hi there! Welcome on My Organic Diary!
I am Kelly, French foodie who believes food is medicine. As Holistic Private chef and Health Coach and Dietetics student, I am happy to share with you amazing and easy everyday eating recipes to eat healthily and happily but… the French way…

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almonds appetizer appetizers asian avocado basil berries bread breakfast cake chickpeas chocolate dessert eggplant eggs figs fish gluten free grains hazelnuts healthy lunch main main dish mushrooms nut butter nuts oats pasta peppers pie protein quinoa sesame side snack soup squash sweet sweet potatoes tahini tomatoes vegan vegetables vegetarian

OTHER DELICIOUS RECIPES

TAHINI SQUASH CRUMBLE | Vegan | Gluten-Free

CHOCOLATE ALMOND SPREAD

ROSH HASHANA SWEET SALAD | Vegan | Gluten-Free

3 INGREDIENTS REFRESHING MANGO SORBET | Sugar-Free

4-INGREDIENT LAYERED CHOCOLATE MOUSSE ENTREMET | Easy | Gluten-Free

HOMEMADE NUT MILK

SUPERFOODS BEAUTY BOWL | Vegan | No Sugar Added

Gluten-Free Puff Pastry Pepper Onion Pie

SUN DRIED TOMATO PESTO | Vegan | Gluten-Free

4-INGREDIENT COOKIES | Vegan | Gluten-Free

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