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My Organic Diary

Mindful Happy Eating... The French Way

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ROASTED CRUSTED CAULIFLOWER | Vegan

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About Me

Hi there! Welcome on My Organic Diary!
I am Kelly, French foodie who believes food is medicine. As Holistic Private chef and Health Coach and Dietetics student, I am happy to share with you amazing and easy everyday eating recipes to eat healthily and happily but… the French way…

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almonds appetizer appetizers asian avocado basil berries bread breakfast cake chickpeas chocolate dessert eggplant eggs figs fish gluten free grains hazelnuts healthy lunch main main dish mushrooms nut butter nuts oats pasta peppers pie protein quinoa sesame side snack soup squash sweet sweet potatoes tahini tomatoes vegan vegetables vegetarian

OTHER DELICIOUS RECIPES

QUINOA CRUSTED COD

3-INGREDIENT BANANA QUINOA MUFFIN | Vegan | Gluten-Free

EGGPLANT PIZZA

BAKED CINNAMON RUTABAGAS

RICOTTA PANCAKES | Gluten-Free | Easy

BEAUTY FIG CHEESE TOAST | Vegan | Gluten-Free

SAVORY TARTE TATIN | Plant-Based | Whole Grain

TRIPLE CHOCOLATE SORBET | VEGAN | GLUTEN-FREE

VEGAN WILD MUSHROOMS AND AVOCADO TARTARE

DELICIOUS BREAKFAST GLUTEN-FREE COOKIES

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