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My Organic Diary

Mindful Happy Eating... The French Way

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    About Me

    Hi there! Welcome on My Organic Diary!
    I am Kelly, French foodie who believes food is medicine. As Holistic Private chef and Health Coach and Dietetics student, I am happy to share with you amazing and easy everyday eating recipes to eat healthily and happily but… the French way…

    Read More…

    5-day clean eating detox meal plan

    Tags

    almonds appetizer appetizers asian avocado basil berries bread breakfast cake chickpeas chocolate dessert eggplant eggs figs fish gluten free grains hazelnuts healthy lunch main main dish mushrooms nut butter nuts oats pasta peppers pie protein quinoa sesame side snack soup squash sweet sweet potatoes tahini tomatoes vegan vegetables vegetarian

    OTHER DELICIOUS RECIPES

    Super fudge chocolate cake - Layered super lava cake on a homemade "Nutella" crust

    SUPER FUDGE CHOCOLATE CAKE

    Earthy Beet Salad - Delicious vegan and gluten-free dish served with Kite Hill dairy-free ricotta

    EARTHY BEET SALAD | Vegan | Gluten-Free

    AVOCADO PORTOBELLO CUPS

    Tahini Flourless Bread - Gluten-free 5 ingredients one bowl quick recipe with a delicious tahini aftertaste

    TAHINI 5-INGREDIENT FLOURLESS BREAD

    sun dried tomato pesto gluten free vegan

    SUN DRIED TOMATO PESTO | Vegan | Gluten-Free

    5-Ingredient Lemon Curd - Vegan delicious cream lemon based, made under 5 minutes

    5-ingredient LEMON CURD | Vegan | Quick

    4-INGREDIENT LAYERED CHOCOLATE MOUSSE ENTREMET - Incredibly delicious minimalist dessert to serve on special occasion or just for fun! 

    4-INGREDIENT LAYERED CHOCOLATE MOUSSE ENTREMET | Easy | Gluten-Free

    EGGPLANT SHAKSHUKA

    sweet potatoes quinoa lunch bowl - vegan and gluten-free quick option for lunch

    SWEET POTATOES QUINOA LUNCH BOWL | Gluten-Free | Vegan

    4-ingredient holiday cookies - Vegan and gluten-free perfect versatile cookies.

    4-INGREDIENT COOKIES | Vegan | Gluten-Free

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