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My Organic Diary

Mindful Happy Eating... The French Way

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5min desserts

5-ingredient LEMON CURD | Vegan | Quick

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About Me

Hi there! Welcome on My Organic Diary!
I am Kelly, French foodie who believes food is medicine. As Holistic Private chef and Health Coach and Dietetics student, I am happy to share with you amazing and easy everyday eating recipes to eat healthily and happily but… the French way…

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almonds appetizer appetizers asian avocado basil berries bread breakfast cake chickpeas chocolate dessert eggplant eggs figs fish gluten free grains hazelnuts healthy lunch main main dish mushrooms nut butter nuts oats pasta peppers pie protein quinoa sesame side snack soup squash sweet sweet potatoes tahini tomatoes vegan vegetables vegetarian

OTHER DELICIOUS RECIPES

HOMEMADE NUT MILK

EGGPLANT CAVIAR WITH POMEGRANATE SEEDS

ROSH HASHANA SWEET SALAD | Vegan | Gluten-Free

6 OATS BREAKFAST TO KICK START YOUR MORNING

HOMEMADE TAHINI MILK | Non-Dairy | Gluten-Free

FIG AND DATE ALMOND CAKE | Gluten-Free | Vegan

VEGAN CASHEW CHEESECAKE

SUPERFOOD PROTEIN BARS

OVERNIGHT COCOA OATS

3-INGREDIENT NUT BUTTER FUDGE

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