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My Organic Diary

Mindful Happy Eating... The French Way

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5min desserts

5-ingredient LEMON CURD | Vegan | Quick

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About Me

Hi there! Welcome on My Organic Diary!
I am Kelly, French foodie who believes food is medicine. As Holistic Private chef and Health Coach and Dietetics student, I am happy to share with you amazing and easy everyday eating recipes to eat healthily and happily but… the French way…

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almonds appetizer appetizers asian avocado basil berries bread breakfast cake chickpeas chocolate dessert eggplant eggs figs fish gluten free grains hazelnuts healthy lunch main main dish mushrooms nut butter nuts oats pasta peppers pie protein quinoa sesame side snack soup squash sweet sweet potatoes tahini tomatoes vegan vegetables vegetarian

OTHER DELICIOUS RECIPES

SUN DRIED TOMATO PESTO | Vegan | Gluten-Free

KOSHER FOR PASSOVER RECIPES

VEGETABLE SHAKSHUKA | VEGETARIAN | GLUTEN-FREE

BAKED PEARS | Vegan | Easy

SESAME SEARED ASPARAGUS | Vegan | Gluten-Free

BERRIES CHIA PUDDING

SWEET CABBAGE SALAD

SPICY EGGPLANT CHILI | Vegan | Gluten-Free

ALMOND FINANCIER AND LEMON CUSTARD

RAW CHOCO NUTS CAKE

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