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My Organic Diary

Mindful Happy Eating... The French Way

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VEGAN CASHEW CHEESECAKE

MORNING ACAI BOWL

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About Me

Hi there! Welcome on My Organic Diary!
I am Kelly, French foodie who believes food is medicine. As Holistic Private chef and Health Coach and Dietetics student, I am happy to share with you amazing and easy everyday eating recipes to eat healthily and happily but… the French way…

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almonds appetizer appetizers asian avocado basil berries bread breakfast cake chickpeas chocolate dessert eggplant eggs figs fish gluten free grains hazelnuts healthy lunch main main dish mushrooms nut butter nuts oats pasta peppers pie protein quinoa sesame side snack soup squash sweet sweet potatoes tahini tomatoes vegan vegetables vegetarian

OTHER DELICIOUS RECIPES

BAKED EGG IN AVOCADO

CRUSTLESS EGGPLANT TARTE TATIN

2 INGREDIENTS CHOCOLATE MOUSSE LAVA CAKE

SWEET POTATO GNOCCHI | Vegan | Gluten-Free

4-INGREDIENT PROTEIN QUINOA CUPS | Vegan | Gluten-Free

THE BEST ENERGY BITES | Vegan | Low Sugar

TAHINI CAULIFLOWER STEAK | Vegan | Gluten-Free

RIDICULOUSLY DELICIOUS SINGLE SERVING DESSERTS

ZUCCHINI BOATS WITH QUINOA | Vegan | Gluten-Free

ASIAN STYLE SHIMEJI SOUP

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