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My Organic Diary

Mindful Happy Eating... The French Way

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almond cheese

EGGPLANT LENTILS LASAGNA | Vegan | Gluten-Free

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About Me

Hi there! Welcome on My Organic Diary!
I am Kelly, French foodie who believes food is medicine. As Holistic Private chef and Health Coach and Dietetics student, I am happy to share with you amazing and easy everyday eating recipes to eat healthily and happily but… the French way…

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almonds appetizer appetizers asian avocado basil berries bread breakfast cake chickpeas chocolate dessert eggplant eggs figs fish gluten free grains hazelnuts healthy lunch main main dish mushrooms nut butter nuts oats pasta peppers pie protein quinoa sesame side snack soup squash sweet sweet potatoes tahini tomatoes vegan vegetables vegetarian

OTHER DELICIOUS RECIPES

CREAMY AVOCADO TOAST | Vegan | Easy

TEMPEH BUDDHA BOWL

SQUASH HUMMUS DIP | Vegan | Gluten-Free

WILD MUSHROOMS SOUP

FIG AND DATE ALMOND CAKE | Gluten-Free | Vegan

2 INGREDIENTS CHICKPEA FLOUR TORTILLA | Gluten Free

RAW VEGAN CHOCOLATE CAKE

BLACK AND RED QUINOA BOWL | Vegan | Gluten-Free

TERIYAKI TEMPEH WITH MIXED GRAINS

EGGPLANT SHAKSHUKA

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