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My Organic Diary

Mindful Happy Eating... The French Way

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balsamic vinegar

BLACK AND RED QUINOA BOWL - vegan and gluten-free easy bowl with peppers, tomatoes, arugula and mushrooms

BLACK AND RED QUINOA BOWL | Vegan | Gluten-Free

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About Me

Hi there! Welcome on My Organic Diary!
I am Kelly, French foodie who believes food is medicine. As Holistic Private chef and Health Coach and Dietetics student, I am happy to share with you amazing and easy everyday eating recipes to eat healthily and happily but… the French way…

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5-day clean eating detox meal plan

Tags

almonds appetizer appetizers asian avocado basil berries bread breakfast cake chickpeas chocolate dessert eggplant eggs figs fish gluten free grains hazelnuts healthy lunch main main dish mushrooms nut butter nuts oats pasta peppers pie protein quinoa sesame side snack soup squash sweet sweet potatoes tahini tomatoes vegan vegetables vegetarian

OTHER DELICIOUS RECIPES

Gluten free pizza - vegan healthy pizza dough

GLUTEN FREE VEGAN PIZZA

BAKED EGG IN AVOCADO

MORROCAN MUFLETA

MULTI GRAINS EGG CHALLAH

CHOCOLATE NUT BAR

Tahini Flourless Bread - Gluten-free 5 ingredients one bowl quick recipe with a delicious tahini aftertaste

TAHINI 5-INGREDIENT FLOURLESS BREAD

ROASTED CRUSTED CAULIFLOWER - super easy recipe to make when hosting or for weeknight dinners. Presents nicely and tastes delicious.

ROASTED CRUSTED CAULIFLOWER | Vegan

ALMOND BUTTER

Tahini baked salmon

TAHINI BAKED WILD SALMON

Spicy Tahini Butter Carrots - Easy and delicious very appealing appetizer or side dish for dinner. 

SPICY TAHINI BUTTER CARROTS | Vegan | Gluten-Free

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