I hear many people saying they eat pomegranate only for Rosh Hashanah but this delicious fruit deserves to be eaten all year long! I really love to mix it with any kind of salad (kale, spinach, arugula..) and in this recipe the mix with the cabbage gives not only a delicacy for the eyes but also for the mouth. The scallions add some spicy to the recipe and contrast well with the sweet taste of the pomegranate seeds.
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SWEET CABBAGE SALAD
Ingredients
Scale
- 1 1/2 cup of pomegranate
- 1 half cabbage sliced
- 1/2 bunch of scallions cut
- 1 cup of shaved almonds
- 3 tsp of olive oil
- 2 tsp of almond oil
- 2 tsp of honey
- Salt and pepper to taste
- 2 lemons
Instructions
- Combine all dried ingredients in a presentation bowl.
- Mix the liquid and add them at the last minute.
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