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My Organic Diary

Mindful Happy Eating... The French Way

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beans

ENCHILADAS CASSEROLE | Vegan | Gluten-Free

LENTILS BEANS TOMATO STEW | Protein Loaded | Vegan | Gluten Free

BRAZILIAN LUNCH BOWL

ASIAN SALAD

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About Me

Hi there! Welcome on My Organic Diary!
I am Kelly, French foodie who believes food is medicine. As Holistic Private chef and Health Coach and Dietetics student, I am happy to share with you amazing and easy everyday eating recipes to eat healthily and happily but… the French way…

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almonds appetizer appetizers asian avocado basil berries bread breakfast cake chickpeas chocolate dessert eggplant eggs figs fish gluten free grains hazelnuts healthy lunch main main dish mushrooms nut butter nuts oats pasta peppers pie protein quinoa sesame side snack soup squash sweet sweet potatoes tahini tomatoes vegan vegetables vegetarian

OTHER DELICIOUS RECIPES

EGG COOKED IN PORTOBELLO

5-ingredient LEMON CURD | Vegan | Quick

BEST SHAKSHUKA EVER

BERRIES SMOOTHIE

MEAL PREP #1 | Plant-based | Easy

OVERNIGHT COCOA OATS

TAHINI SQUASH CRUMBLE | Vegan | Gluten-Free

QUINOA CRUSTED COD

3-INGREDIENT NUT BUTTER FUDGE

THUMBPRINT CHOCO-NUT BUTTER COOKIES | Vegan | Gluten-Free

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