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My Organic Diary

Mindful Happy Eating... The French Way

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beans

ENCHILADAS CASSEROLE | Vegan | Gluten-Free

LENTILS BEANS TOMATO STEW | Protein Loaded | Vegan | Gluten Free

BRAZILIAN LUNCH BOWL

ASIAN SALAD

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About Me

Hi there! Welcome on My Organic Diary!
I am Kelly, French foodie who believes food is medicine. As Holistic Private chef and Health Coach and Dietetics student, I am happy to share with you amazing and easy everyday eating recipes to eat healthily and happily but… the French way…

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almonds appetizer appetizers asian avocado basil berries bread breakfast cake chickpeas chocolate dessert eggplant eggs figs fish gluten free grains hazelnuts healthy lunch main main dish mushrooms nut butter nuts oats pasta peppers pie protein quinoa sesame side snack soup squash sweet sweet potatoes tahini tomatoes vegan vegetables vegetarian

OTHER DELICIOUS RECIPES

ROSH HASHANA SWEET SALAD | Vegan | Gluten-Free

BEET HUMMUS

BLACK AND RED QUINOA BOWL | Vegan | Gluten-Free

FIG AND RAISINS QUINOA COUSCOUS

SESAME SEARED ASPARAGUS | Vegan | Gluten-Free

ALL CHOCOLATE MUFFINS | Vegan | Easy

GINGER GARLIC HERBS SALMON

KOSHER FOR PASSOVER RECIPES

STUFFED PORTOBELLO MUSHROOMS

4-INGREDIENT PROTEIN QUINOA CUPS | Vegan | Gluten-Free

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