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My Organic Diary

Mindful Happy Eating... The French Way

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broiled

BROILED MISO EGGPLANT

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About Me

Hi there! Welcome on My Organic Diary!
I am Kelly, French foodie who believes food is medicine. As Holistic Private chef and Health Coach and Dietetics student, I am happy to share with you amazing and easy everyday eating recipes to eat healthily and happily but… the French way…

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almonds appetizer appetizers asian avocado basil berries bread breakfast cake chickpeas chocolate dessert eggplant eggs figs fish gluten free grains hazelnuts healthy lunch main main dish mushrooms nut butter nuts oats pasta peppers pie protein quinoa sesame side snack soup squash sweet sweet potatoes tahini tomatoes vegan vegetables vegetarian

OTHER DELICIOUS RECIPES

TAHINI 5-INGREDIENT FLOURLESS BREAD

RAW CREAMY WATERMELON RADISH PIZZA | Dairy-Free

BAKED CINNAMON RUTABAGAS

2 INGREDIENTS CHOCOLATE MOUSSE LAVA CAKE

TUNISIAN SANDWICH | Pescatarian | Kid-Friendly

FIG AND DATE ALMOND CAKE | Gluten-Free | Vegan

HOMEMADE FRENCH TOAST WITH NUT BUTTER

BERRIES CRISP | Gluten Free | Vegan | No Sugar Added

CREAMY SPINACH PASTA | Vegan | Gluten-Free

VEGAN WILD MUSHROOMS AND AVOCADO TARTARE

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