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My Organic Diary

Mindful Happy Eating... The French Way

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BROILED MISO EGGPLANT

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About Me

Hi there! Welcome on My Organic Diary!
I am Kelly, French foodie who believes food is medicine. As Holistic Private chef and Health Coach and Dietetics student, I am happy to share with you amazing and easy everyday eating recipes to eat healthily and happily but… the French way…

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almonds appetizer appetizers asian avocado basil berries bread breakfast cake chickpeas chocolate dessert eggplant eggs figs fish gluten free grains hazelnuts healthy lunch main main dish mushrooms nut butter nuts oats pasta peppers pie protein quinoa sesame side snack soup squash sweet sweet potatoes tahini tomatoes vegan vegetables vegetarian

OTHER DELICIOUS RECIPES

SWEET POTATOES LENTILS SOUP | Vegan | Gluten-Free | High in Protein

COOKIE DOUGH BALLS | Vegan | Gluten-Free

WHITE PITA BREAD

CREAMY AVOCADO TOAST | Vegan | Easy

RATATOUILLE QUINOA CASSEROLE

HOMEMADE FRENCH TOAST WITH NUT BUTTER

ONE-BOWL SUPER INTENSE BROWNIES | Gluten-free | Vegan

CRUSTLESS POTATOES PIE

3 INGREDIENTS REFRESHING MANGO SORBET | Sugar-Free

TOMATO CARAMELIZED ONION PIE | Vegetarian | Gluten-Free

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