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My Organic Diary

Mindful Happy Eating... The French Way

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butternut squash

BUTTERNUT SQUASH SOUP

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About Me

Hi there! Welcome on My Organic Diary!
I am Kelly, French foodie who believes food is medicine. As Holistic Private chef and Health Coach and Dietetics student, I am happy to share with you amazing and easy everyday eating recipes to eat healthily and happily but… the French way…

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5-day clean eating detox meal plan

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almonds appetizer appetizers asian avocado basil berries bread breakfast cake chickpeas chocolate dessert eggplant eggs figs fish gluten free grains hazelnuts healthy lunch main main dish mushrooms nut butter nuts oats pasta peppers pie protein quinoa sesame side snack soup squash sweet sweet potatoes tahini tomatoes vegan vegetables vegetarian

OTHER DELICIOUS RECIPES

Pink Beet Onion Pasta - healthy vegan and gluten-free alternative

PINK BEET ONION PASTA | Low Calories | Gluten-Free

QUINOA CRUSTED COD

Eggplant tarte tatin - caramelized vegetarian pie spiced with paprika, cumin and tahini.

CRUSTLESS EGGPLANT TARTE TATIN

SESAME SEARED ASPARAGUS -  delicious vegetable recipe to serve as a side or an appetizer 

SESAME SEARED ASPARAGUS | Vegan | Gluten-Free

VEGAN WILD MUSHROOMS AND AVOCADO TARTARE

Homemade hummus - Classic Israeli dish and great vegan high in protein alternative

HOMEMADE HUMMUS

Sun dried tomato quinoa bowl - healthy lunch bowl, ideal for meal prep

SUN DRIED TOMATO QUINOA BOWL | Vegan | Quick

MORROCAN MUFLETA

POTATOES RAISINS & PRUNES

THE BEST NUT BUTTER CAKE EVER - delicious vegan and gluten-free cake, ideal for breakfast and snacks

THE BEST NUT BUTTER CAKE EVER

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