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My Organic Diary

Mindful Happy Eating... The French Way

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cashews

HOMEMADE TAHINI MILK | Non-Dairy | Gluten-Free

HOMEMADE NUT MILK

SUN DRIED TOMATO PESTO | Vegan | Gluten-Free

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About Me

Hi there! Welcome on My Organic Diary!
I am Kelly, French foodie who believes food is medicine. As Holistic Private chef and Health Coach and Dietetics student, I am happy to share with you amazing and easy everyday eating recipes to eat healthily and happily but… the French way…

Tags

almonds appetizer appetizers asian avocado basil berries bread breakfast cake chickpeas chocolate dessert eggplant eggs figs fish gluten free grains hazelnuts healthy lunch main main dish mushrooms nut butter nuts oats pasta peppers pie protein quinoa sesame side snack soup squash sweet sweet potatoes tahini tomatoes vegan vegetables vegetarian

OTHER DELICIOUS RECIPES

3 INGREDIENTS REFRESHING MANGO SORBET | Sugar-Free

CAULIFLOWER CASSEROLE

BANANA CHOCOLATE BARS | Vegan | Gluten-Free

MARINARA HALIBUT

THE BEST ENERGY BITES | Vegan | Low Sugar

ALL CHOCOLATE MUFFINS | Vegan | Easy

MEAL PREP #1 | Plant-based | Easy

SIMPLE VEGETABLES PASTA | Vegan | Gluten-free

VEGETABLE LASAGNA | Vegan | Gluten-Free

AVOCADO CHICKPEAS PESTO PASTA

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