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My Organic Diary

Mindful Happy Eating... The French Way

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cashews

HOMEMADE TAHINI MILK | Non-Dairy | Gluten-Free

HOMEMADE NUT MILK

SUN DRIED TOMATO PESTO | Vegan | Gluten-Free

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About Me

Hi there! Welcome on My Organic Diary!
I am Kelly, French foodie who believes food is medicine. As Holistic Private chef and Health Coach and Dietetics student, I am happy to share with you amazing and easy everyday eating recipes to eat healthily and happily but… the French way…

Tags

almonds appetizer appetizers asian avocado basil berries bread breakfast cake chickpeas chocolate dessert eggplant eggs figs fish gluten free grains hazelnuts healthy lunch main main dish mushrooms nut butter nuts oats pasta peppers pie protein quinoa sesame side snack soup squash sweet sweet potatoes tahini tomatoes vegan vegetables vegetarian

OTHER DELICIOUS RECIPES

SWEET CABBAGE SALAD

CHOCOLATE MOUSSE ESPRESSO

RAW VEGAN CHOCOLATE CAKE

FRESH TOMATOES MUSTARD COD

RAW CHOCO NUTS CAKE

DARK CHOCOLATE LAVA CAKE | Gluten-Free | Easy

CREAMY MUSHROOMS SPINACH GRAIN BOWL | Vegan | Quick

AVOCADO PORTOBELLO CUPS

ASIAN STYLE SHIMEJI SOUP

2 INGREDIENTS CHICKPEA FLOUR TORTILLA | Gluten Free

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