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My Organic Diary

Mindful Happy Eating... The French Way

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cashews

HOMEMADE TAHINI MILK | Non-Dairy | Gluten-Free

HOMEMADE NUT MILK

SUN DRIED TOMATO PESTO | Vegan | Gluten-Free

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About Me

Hi there! Welcome on My Organic Diary!
I am Kelly, French foodie who believes food is medicine. As Holistic Private chef and Health Coach and Dietetics student, I am happy to share with you amazing and easy everyday eating recipes to eat healthily and happily but… the French way…

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almonds appetizer appetizers asian avocado basil berries bread breakfast cake chickpeas chocolate dessert eggplant eggs figs fish gluten free grains hazelnuts healthy lunch main main dish mushrooms nut butter nuts oats pasta peppers pie protein quinoa sesame side snack soup squash sweet sweet potatoes tahini tomatoes vegan vegetables vegetarian

OTHER DELICIOUS RECIPES

5-ingredient LEMON CURD | Vegan | Quick

EGGPLANT CAVIAR WITH POMEGRANATE SEEDS

BREAKFAST MEAL PREP HAS NEVER BEEN EASIER

CHESTNUT RAISIN TEFF BREAD | Vegan | Easy

ISRAELI STYLE SAVORY HAMANTASCHEN | Vegan

3-INGREDIENT BANANA QUINOA MUFFIN | Vegan | Gluten-Free

TAHINI CHOCOLATE GRANOLA | Vegan | Gluten-Free

CHOCOLATE NUT BAR

2 INGREDIENTS CHICKPEA FLOUR TORTILLA | Gluten Free

EARTHY SALAD SERVED WITH HEALTHY FRITTATA

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