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My Organic Diary

Mindful Happy Eating... The French Way

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creamy

THAI NOODLES SOUP | Vegan | Easy

CREAMY SPINACH PASTA | Vegan | Gluten-Free

CREAMY MUSHROOMS SPINACH GRAIN BOWL | Vegan | Quick

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About Me

Hi there! Welcome on My Organic Diary!
I am Kelly, French foodie who believes food is medicine. As Holistic Private chef and Health Coach and soon-to-be Registered Dietetician, I am happy to share with you amazing and easy everyday eating recipes to eat healthily and happily but… the French way…

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almonds appetizer appetizers asian avocado basil berries bread breakfast cake chickpeas chocolate dessert eggplant eggs figs fish gluten free grains hazelnuts healthy lunch main main dish mushrooms nut butter nuts oats pasta peppers pie protein quinoa sesame side snack soup squash sweet sweet potatoes tahini tomatoes vegan vegetables vegetarian

OTHER DELICIOUS RECIPES

EGGPLANT SHAKSHUKA

WALNUTS AND RAISINS BREAD

SIMPLE OVERNIGHT OATS

ISRAELI STYLE SAVORY HAMANTASCHEN | Vegan

FIG AND DATE ALMOND CAKE | Gluten-Free | Vegan

STUFFED PORTOBELLO MUSHROOMS

2 INGREDIENTS CHICKPEA FLOUR TORTILLA | Gluten Free

TRUFFLE OIL MUSHRROMS PIE

ONE-BOWL SUPER INTENSE BROWNIES | Gluten-free | Vegan

HOMEMADE NUT MILK

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